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    <title>LSU AgCenter . New Technologies</title>
    <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/index.htm</link>
    <description>New Technologies</description>
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    <copyright>Copyright2009, LSU AgCenter</copyright>
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    <managingEditor>webmaster@agcenter.lsu.edu (Linda Benedict)</managingEditor>
    <webMaster>web@agcenter.lsu.edu (Sam Razi)</webMaster>
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    <pubDate>Tue, 08 Sep 2009 00:00:00 GMT</pubDate>
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      <title>LSU AgCenter . New Technologies</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/index.htm</link>
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      <title>Natural Cell Signaling Pathway Inhibiting Extract</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/pharmaceuticals/Natural+Extract+as+Potent+Inhibitor+of+PI3KIAkt+and+mTOR+Pathways.htm</link>
      <pubDate>Wed, 15 Apr 2009 16:59:49 GMT</pubDate>
      <description><![CDATA[A new natural plant extract has been discovered that inhibits cell signaling pathways to prevent certain cells from communicating and growing. By strongly inhibiting multiple cell signaling pathways, such as mTOR and P13K/Akt, this new material can eliminate very late-stage prostate cancers that have previously been difficult to treat. It also can block certain proteins and enzymes linked to diabetes, obesity and tissue inflammation. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <title>Improved Piling System</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/engineering/Improved+Piling+System.htm</link>
      <pubDate>Tue, 18 Aug 2009 16:45:13 GMT</pubDate>
      <description><![CDATA[This invention is a new type of piling system that can quickly produce strong and durable posts and support structures. This pile expands in the ground to create a pocket that concrete can than be poured into for additional strength. The piling can resist wind force and rot and is relatively inexpensive to use and produce. The piles can be easily scaled down for residential applications or used for larger industrial applications. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <title>Natural Drug Solubilizing Extract</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/pharmaceuticals/New+Natural+Solubilizers.htm</link>
      <pubDate>Mon, 16 Mar 2009 20:46:41 GMT</pubDate>
      <description><![CDATA[This new group of compounds uses natural extracts to increase the solubility of drugs. Unlike other solubility-enhancing compounds, these will work on molecules of any size and will not slow down the speed at which drugs enter circulation and move throughout the body. In addition, the unique properties of these compounds may allow other chemicals to be used for treatment of cancers and other terminal diseases. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <title>Natural, Green Wood Adhesive</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/agriculture/Natural+Green+Wood+Adhesive.htm</link>
      <pubDate>Mon, 16 Mar 2009 18:40:46 GMT</pubDate>
      <description><![CDATA[This invention is a new type of glue made from soybeans. Wu Glue uses a unique combination of biological materials to give it a great deal of strength and water resistance. It also does not contain harmful chemicals like formaldehyde, urea and phenols. The product is green, biodegradable and environmentally friendly, making it a product manufacturers can stick with for a long time to come. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <title>Novel Method for the Production of Cotton Hybrid Seed</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/agriculture/Novel+Method+for+the+Production+of+Cotton+Hybrid+Seed.htm</link>
      <pubDate>Mon, 16 Mar 2009 15:50:26 GMT</pubDate>
      <description><![CDATA[LSU AgCenter scientists have developed a new method to produce effectively hybrid cotton seeds. This approach will enhance cross-pollination and isolate only the desired hybrid seed. It also ensures the most efficient use of labor and chemicals, allowing farmers to save money on both and ensuring quality seed to satisfy customer needs. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <title>Purple Bran Rice</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/plant_varieties/Purple+Bran+Rice.htm</link>
      <pubDate>Thu, 26 Mar 2009 21:09:37 GMT</pubDate>
      <description><![CDATA[LSU AgCenter scientists have created a new rice line with a brilliant purple color. This variety has an increased level of antioxidants. It also has a much higher quality than rice of similar types and possesses many long-grain characteristics, such as very tall stalks and fewer days to maturity. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <title>Reactor for Liquefying Biomass</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/agriculture/Reactor+for+Liquefying+Biomass.htm</link>
      <pubDate>Mon, 16 Mar 2009 16:37:03 GMT</pubDate>
      <description><![CDATA[This invention is a new type of reactor that combines the processes of biomass washing and hydrolysis into one easy step. This is a continuous process that saves on energy and machinery by replacing several mixing processes. In this device, the biomass is progressively liquefied and treated with enzymes to ensure that materials are efficiently converted into potential fuel. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <title>Natural Blood Vessel Growth Inhibiting Compound</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/pharmaceuticals/Natural+Blood+Vessel+Growth+Inhibiting+Compound.htm</link>
      <pubDate>Tue, 19 May 2009 14:19:38 GMT</pubDate>
      <description><![CDATA[This invention is a novel combination of natural extracts that has the ability to strongly inhibit the development of blood vessels that feed cancer and other diseases related to blood vessel growth, such as psoriasis. The synergistic interaction of these materials increases efficacy, and  the body can readily absorb the extracts through the skin. This material also has shown promise in vitro to overcome cells’ natural drug resistance and defenses. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <title>Chinese Tallow Tree Seed Harvester</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/engineering/Chinese+Tallow+Tree+Seed+Harvester.htm</link>
      <pubDate>Wed, 18 Mar 2009 15:19:01 GMT</pubDate>
      <description><![CDATA[This invention is a method of identifying Chinese tallow tree seeds at various stages of maturity. It can be incorporated into a harvester to provide quick and accurate harvesting of the seeds. This ensures minimal damage to other nearby crops and increases the amount of seeds gathered. Due to the rapid growth and invasive nature of the Chinese tallow tree, this will be useful whether you wish to use the seeds as a resource or eliminate them as a pest. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <title>Unique Termite Deterrent</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/entomology/Unique+Termite+Deterrent.htm</link>
      <pubDate>Tue, 24 Mar 2009 14:03:35 GMT</pubDate>
      <description><![CDATA[A new substance has been discovered that more effectively deters termites from feeding on  wood or cellulose and kills most of their colony. Termites that feed on the substance will die; termites given a choice of feed materials will not eat the treated material. This substance is nontoxic to mammals and is effective in very small amounts. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <title>Improved Fenugreek Addition Method</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/Improved+Fenugreek+Addition+Method.htm</link>
      <pubDate>Wed, 17 Jun 2009 20:30:28 GMT</pubDate>
      <description><![CDATA[AgCenter scientists have invented a new method to add fenugreek to a wide variety of foods and drinks. Meats, breads, eggs, muscadine juice and tea can all contain a high-enough level of fenugreek to help prevent glucose absorption and lower the glycemic index of the food or drink. This is important for both weight maintenance and managing diabetes as high glycemic index and high-sugar foods contribute to obesity and diabetes. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <title>New Glycemic Index Estimation Method</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/New+Glycemic+Index+Estimation+Method.htm</link>
      <pubDate>Wed, 24 Jun 2009 15:02:03 GMT</pubDate>
      <description><![CDATA[This is a new method to approximate and analyze the Glycemic Index (GI) for foods that contain carbohydrates and sugars by using a unique mixture of enzymes. No test subjects or blood samples are needed; only a small sample of the food you wish to analyze. This fast, accurate and cost-effective method can help companies measure and lower GI in their products. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <title>Measurement System for Profiling Continuous-Flow Microwave Cavities</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/engineering/Measurement+System+for+Profiling+ContinuousFlow+Microwave+Cavities.htm</link>
      <pubDate>Wed, 18 Mar 2009 19:09:55 GMT</pubDate>
      <description><![CDATA[This invention is a new type of device that can measure any parameter of liquid or gas moving through a continuously flowing electromagnetic system. This device measures parameters of materials at multiple points inside the electromagnetic field to get a more accurate and detailed reading of potential hot and cold spots. This helps ensure a consistent end product, reduces wasted materials during testing and can eliminate potential hazards from improper processing. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <category domain="http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/engineering/"><![CDATA[Engineering]]></category>
    </item>
    <item>
      <title>Novel Process to Create Glycomacropeptide and Curd</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/Novel+Process+to+Create+Glycomacropeptide+and+Curd.htm</link>
      <pubDate>Fri, 20 Mar 2009 19:48:39 GMT</pubDate>
      <description><![CDATA[This invention is new way to extract glycomacropeptide (GMP) from dairy products. One can obtain very high GMP yields with astounding purity using this method. Expensive machinery, like a chromatographer, is not required for this process, leading to substantial savings. GMP extracted by this method can be further modified and used for many food applications and treatments for phenylketonuria (PKU). - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <category domain="http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/"><![CDATA[Food Technology]]></category>
    </item>
    <item>
      <title>Non-Chemically Modified Starch</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/NonChemically+Modified+Starch.htm</link>
      <pubDate>Wed, 20 May 2009 16:41:48 GMT</pubDate>
      <description><![CDATA[AgCenter scientists have developed a new process to modify the properties of starch without chemicals. Normally, such changes would require that the ingredient be labeled “modified starch”; however, this process allows the ingredient to be  labeled simply as “starch.” The unique process can also increase the natural  benefits of the starch, such as satiety, making it more appealing to consumers. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <category domain="http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/"><![CDATA[Food Technology]]></category>
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    <item>
      <title>Oxygenation System for Aquaculture</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/aquaculture/Oxygenation+System+for+Aquaculture.htm</link>
      <pubDate>Fri, 20 Mar 2009 19:21:34 GMT</pubDate>
      <description><![CDATA[This invention is a new method and device to oxygenate water for use in ponds and waste treatment plants. A very simple and energy-efficient device is inserted into water. It distributes oxygen evenly and creates ammonia-destroying films. It does not requires commercial pressure systems to operate, thus leading to energy and equipment savings. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <category domain="http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/aquaculture/"><![CDATA[Aquaculture]]></category>
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    <item>
      <title>Sugar-Based Treatment for Fungal Disease</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/biotechnology/SugarBased+Treatment+for+Fungal+Disease.htm</link>
      <pubDate>Wed, 01 Apr 2009 21:46:17 GMT</pubDate>
      <description><![CDATA[This invention is a new type of treatment for Aspergillosis, a type of fungal infection. This infection is particularly deadly, causing blood clots and impairment of the lungs. Usually infecting those with suppressed immune systems, Aspergillus is present in the general environment and can be inhaled from anywhere. This new treatment can overcome the organism’s normal drug resistance and offers new hope to those suffer from infection. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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    <item>
      <title>Tongue Burn Cooler</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/Tongue+Burn+Cooler.htm</link>
      <pubDate>Wed, 20 May 2009 15:30:42 GMT</pubDate>
      <description><![CDATA[This invention is a new product that completely eliminates the burning sensation from consuming spicy foods and hot sauces. It can be produced in either tablet or liquid form and should be taken right after consuming a spicy dish. With this technology, you can take the bite out of your next bite to eat and enjoy a wider range of hot foods and flavors. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <category domain="http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/"><![CDATA[Food Technology]]></category>
    </item>
    <item>
      <title>Non-Fermented Hot Sauce</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/NonFermented+Hot+Sauce.htm</link>
      <pubDate>Mon, 25 May 2009 20:24:03 GMT</pubDate>
      <description><![CDATA[AgCenter scientists have created a new type of spicy and delicious hot sauce that does not require fermentation before using. This reduces storage time and cost and gets the product to the customer faster. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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    </item>
    <item>
      <title>Natural Bread Mold-reducing Agent</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/Natural+Bread+Moldreducing+Agent.htm</link>
      <pubDate>Mon, 25 May 2009 16:33:04 GMT</pubDate>
      <description><![CDATA[AgCenter scientists have discovered a new natural extract that prevents bread from molding. Bread treated with this substance is stable for eight days at room temperate without any mold growth. This allows customers to enjoy their bread over a longer period and reduces the risk of eating bread with fungus on it. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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    </item>
    <item>
      <title>Bitter Flavor Masking Extract</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/Bitter+Flavor+Masking+Extract.htm</link>
      <pubDate>Mon, 25 May 2009 15:17:17 GMT</pubDate>
      <description><![CDATA[A new material has been discovered that can mask bitter and biting flavors in food. Substances like glycerine, ethanol and potassium salts can be added to foods in greater quantities without a hindrance to taste. Glycerine can be used to control moisture in food and replace high fructose corn syrup, while potassium salts can be used to replace the more hazardous sodium salts. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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    <item>
      <title>Healthy Flour Substitute</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/Healthy+Flour+Substitute.htm</link>
      <pubDate>Fri, 29 May 2009 20:47:43 GMT</pubDate>
      <description><![CDATA[AgCenter scientists have created a partial substitute for bleached flour used in the preparation of baked goods and pastas. Using this new substitute adds omega 3 fatty acids and conjugated linoleic acid to the final product. These compounds offer many benefits to the heart, lower insulin resistance and can help to fight certain types of cancer. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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    </item>
    <item>
      <title>Satiating Carbohydrates</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/Satiating+Carbohydrates.htm</link>
      <pubDate>Fri, 29 May 2009 19:06:02 GMT</pubDate>
      <description><![CDATA[This invention is a new type of carbohydrate that increases the bulk and satiety of food. These carbohydrates increase the amount of fiber and decrease the number of calories in food without affecting the taste, smell, or cooking characteristics. This makes them ideal for weight management because increasing fullness will lead to people eating less and being healthier. These carbohydrates can be used in many types of snacks and tasty treats like health bars and cookies. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <category domain="http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/"><![CDATA[Food Technology]]></category>
    </item>
    <item>
      <title>Natural Sweetener Development Method</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/Natural+Sweetener+Development+Method.htm</link>
      <pubDate>Mon, 25 May 2009 21:13:32 GMT</pubDate>
      <description><![CDATA[This invention is a new type of extraction method that can take natural extracts of plants and fruits and make them usable as high intensity sweeteners (HIS). Normally, such extracts are not usable as sweeteners due to undesirable properties, such as bad taste, color, or smell. This method uses natural processes to remove these undesirable properties, leaving the more palatable elements behind. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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    </item>
    <item>
      <title>Detection of Spiroplasma in Vitreous and Body Fluids</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/biotechnology/Detection+of+Spiroplasma+in+Vitreous+and+Body+Fluids.htm</link>
      <pubDate>Mon, 16 Mar 2009 21:17:40 GMT</pubDate>
      <description><![CDATA[A new method has been developed to detect the presence of spiroplasma in humans and animals. Determining the amount of spiroplasma present  can help to diagnose transmissible spongiform encephalopathies (TSE) like Creutzfeldt-Jakob disease (CJD) and scrapie. This method can also detect the antigens of spiroplasma, further increasing the chances of finding cures to these life-threatening diseases. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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      <category domain="http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/biotechnology/"><![CDATA[Biotechnology]]></category>
    </item>
    <item>
      <title>Anti-Cancer Compound for Use in Food</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/AntiCancer+Compound+for+Use+in+Food.htm</link>
      <pubDate>Tue, 19 May 2009 19:40:07 GMT</pubDate>
      <description><![CDATA[This invention is a method to greatly enhance the cancer-fighting effectiveness of natural oil extracts and incorporate them into food. Confections and fried foods can gain an anti-carcinogenic benefit and still taste great. The extract does not require high doses to be effective, and there is no risk to normal cells or toxicity. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
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        <title>Image of Flyer</title>
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      <enclosure url="http://text.lsuagcenter.com/NR/rdonlyres/E00FDA43-3E70-4846-B2F7-A75E2AF8CEBD/58065/CancerOilFlyer08273.pdf" type="application/octet-stream" length="0" />
      <category domain="http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/food_technology/"><![CDATA[Food Technology]]></category>
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    <item>
      <title>Use of Fly Ash to Reduce Boron Leaching in Wood</title>
      <link>http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/forestry/Use+of+Fly+Ash+to+Reduce+Boron+Leaching+in+Wood.htm</link>
      <pubDate>Tue, 24 Mar 2009 19:32:44 GMT</pubDate>
      <description><![CDATA[AgCenter scientists have discovered a new ash-based wood treatment to reduce water penetration and movement in wood and prevent boron leaching. This invention adds small fillings into the void spaces in wood, trapping the boron inside the wood and keeping wood-degrading organisms out of it. Unlike many treatments, this can be used with wood for exterior construction like decking and fencing. - Full Content set to .]]></description>
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      <dc:creator>WBaumgartner@agcenter.lsu.edu (Wade Baumgartner)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/4E1505A1-1205-4807-8AFE-9CE1B5CEE44D/57030/WoodTreatmentFlyer2.jpg" title="Image of Flyer">
        <url>http://text.lsuagcenter.com/NR/rdonlyres/4E1505A1-1205-4807-8AFE-9CE1B5CEE44D/57030/WoodTreatmentFlyer2.jpg</url>
        <title>Image of Flyer</title>
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      <enclosure url="http://text.lsuagcenter.com/NR/rdonlyres/4E1505A1-1205-4807-8AFE-9CE1B5CEE44D/57028/WoodTreatmentFlyer2copy.pdf" type="application/octet-stream" length="0" />
      <category domain="http://text.lsuagcenter.com/en/administration/about_us/chancellors_office/intellectual_property/available_technologies/new_technologies/forestry/"><![CDATA[Forestry]]></category>
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