graphic version rss
LSUAgCenter.com
innovate, educate, improve lives
Home | Calendar | About Us | Our Offices |
Search: [Go]
Topics
Lawn & Garden
Family & Home
Crops
Livestock
Money & Business
Community
Food & Health
Environment &
Natural Resources
Kids & Teens

 Home>Communications>AgCenter Leads>

“AgCenter Leads” tell the story of the LSU AgCenter’s research and educational programs. Each “Lead” includes examples of the impact an AgCenter program has on the state of Louisiana. For more information about each topic, please refer to the links and contacts included in each “Lead.”



Love: Vital to a Healthy Life
Children need it desperately. Adults long for it. And during February, we celebrate it – love. It has been the inspiration for countless poems, songs and movies, and it is vital to healthy development and well-being.
[Image: Go Red Logo]February Heart Month: Keep it healthy
February is a month dedicated to the heart – in more ways than one. This is the time to celebrate love and give your sweetheart a valentine. This is also the month to wear red and call attention to prevention of the No. 1 killer of women – heart disease.
[Image: William Fletcher]Louisiana Strawberries: Good for you and the economy
Not only do Louisiana strawberries taste good. They’re good for the state’s economy. And this year Louisiana strawberry growers will once again have a delicious crop – although delayed a little.
[Image: Little Bookshelf]Born to Read: Little Bookshelf introduces reading to babies
Routines are an important part of a baby’s life. Every day parents feed their babies and bathe their babies. But do parents routinely read to their babies? The LSU AgCenter started the Little Bookshelf program to encourage parents to read to their children.
[Image: Craig Adam]Louisiana ‘Master Farmers’ Lead the Nation
Louisiana has stepped out ahead of all other states in the nation in helping farmers learn to voluntarily comply with stricter environmental regulations governing water quality. This has happened because of the LSU AgCenter’s Master Farmer Program.
Make smart choices for a healthier you in 2010
If one of your New Year's goals is to lose weight, choose a plan that helps you make healthy lifestyle changes instead of following the latest diet craze. That's advice from Beth Reames, LSU AgCenter nutritionist.
[Image: holding candle]Holiday Stress Tips to Help You Manage
Holidays cause stress even under the best of circumstances. And many Louisiana families continue to have far from an ideal situation this Christmas season. Loss can trigger depression during the holidays. And many Louisiana families have experienced great loss because of the hurricanes, an illness or death in the family. Some have family members far away from home in Iraq or Afghanistan or have lost their jobs.
[Image: beefclass]Master Cattle Producers Put Quality Beef on the Table
The aim of the LSU AgCenter’s Master Cattle Producers program is to put quality beef on the table, not just hundredweight on the hoof. The program, a spinoff to the LSU AgCenter’s Master Farmer Program, is designed to help producers improve the efficiency and management of their cattle operations – and make more money.
[Image: harvesting sweet potatoes]Prime Time for Sweet Potatoes
Louisiana has gained a reputation as producing the best sweet potatoes in the world. The LSU AgCenter Sweet Potato Research Station is the only research station in the United States devoted solely to sweet potato research and development. In 2009, the U.S. Department of Agriculture awarded the AgCenter with a $2.84 million grant to study the improvement of sweet potato production.
[Image: red poinsettia]Pick Poinsettias
Pointy and pretty, no flower quite has the petal power of poinsettias at the holidays. And the selection would be far fewer in Louisiana were it not for the LSU AgCenter. Although AgCenter horticulturists do not develop new varieties of poinsettias, they do evaluate the varieties that come on the market and test them for their suitability to grow here.
[Image: Paying shopping bills]Holiday Spending: Keep Control, Have a Plan
The nation’s financial crisis continues to put constraints on the holiday season. Unemployment rates are high, and budgets are tight. To cope, LSU AgCenter family economist Jeanette Tucker recommends approaching spending this season the way one should every year – with a plan and a budget, even if that budget is shrinking.
[Image: LaHousefinished]LaHouse leads the way for sustainable housing in Louisiana
The LSU AgCenter's "LaHouse" is designed to stand up to hurricane-force winds, swarming insects and harmful humidity. This family-type home is designed to showcase innovations in home construction for Louisiana’s sub-tropical climate.
[Image: breeding cordgrass]Landscaping Louisiana’s Coast: Scientists shore up protective wetlands
Although Louisiana boasts 15,000 miles of shoreline and 40 percent of the nation’s wetlands, it loses an average of one acre of marsh lands every 20 minutes. To stem the relentless erosion of coastal wetlands, the LSU AgCenter has been applying proven scientific techniques for more than a decade to improve native marsh and coastal plants, conducting educational programs for Louisiana’s leaders of tomorrow and providing important information to the state’s public policy leaders.
[Image: dairycowsinpasture]Southeast Research Station keeps Louisiana’s dairy industry kicking
Louisiana’s got milk because the LSU AgCenter supports a research program that helps keep the Louisiana dairy industry surviving and thriving. In 2008, Louisiana had 180 Grade A dairy herds and produced 316 million pounds of milk and contributed about $180 million to the state’s economy.
[Image: deer]Improving Deer Herds: Idlewild Station Earns National Acclaim
Improvement of wild and captive white-tailed deer herds is just one of the projects at the LSU AgCenter's Idlewild Research Station near Clinton. This station, established in 1957, has been the home base for research on Louisiana’s wildlife, particularly deer – plus research on fruit crops and forest sustainability.
[Image: Louisianasatsuma]Louisiana Citrus: Pucker up for unique treat during peak season
Pick up Louisiana citrus at roadside stands and in local markets and groceries from now through the holidays. The 2009 crop is one of the best in recent years, says Alan Vaughn, LSU AgCenter agent in Plaquemines Parish, the leading citrus-producing parish in the state.
[Image: Thanksgiving dinner]Surviving Thanksgiving: Keep Food Safe, Don’t Overindulge
You can fry it, brine it, grill it or roast it. Just don’t let that turkey or other foods served at the holidays spoil, says LSU AgCenter nutritionist Beth Reames. Learn ways to keep food safe and how to avoid overindulging.
[Image: pecans in shells]Louisianians Love Pecans
Louisianians love pecans. And they also like to grow them. Pecan production contributes nearly $5 million to the Louisiana economy each year. Producers learn how to grow pecans and manage pecan orchards at the nation's No. 1 – and only – Pecan Research and Extension Station, which is located in Shreveport.
[Image: at Bugs Rule]AgMagic at the State Fair
Enter the World of Wonder and follow a path through a forest as you listen to birds chirping and water trickling in the wetlands. Feel the soft fur of different types of animals, and count the years of growth on a large tree “cookie.” These are some of the experiences at AgMagic – an interactive, visually stimulating educational experience for children and their families – at the State Fair of Louisiana.
[Image: forest at Calhoun]Calhoun Station researchers aim for no waste in wood
Researchers at the Calhoun Research Station are developing new uses for small-diameter trees and for recycled wood. They are producing new chemicals and products by recycling preservatives and wood fiber from decommissioned telephone poles. They also have projects involving partial harvesting of unmanaged forests to improve tree growth and production of wood chips for energy.
1 2 3 4