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 Home>Communications>News>Headline News>
Hands-on experience critical to LSU’s undergraduate dairy program
[Image: calf]

(Distributed 10/29/14) BATON ROUGE, La. – At 7 a.m., many LSU students are probably still in bed. Others are trekking from far-away commuter parking lots to their early morning classes. But animal science junior Morgan Richard’s Thursdays begin quite differently – with 20 hungry calves mooing at her.

Family Fall Fest highlights solutions to rural health problems
[Image: Kim Ruffin]

(Distributed 10/28/14) OAK GROVE, La. – West Carroll Parish is made up of quiet little Southern towns — the kinds that cannot be located on maps, that exist unknown to the outside world in a region where change occurs almost as slowly as the pace of life. These are places that seem charming to some and backwards to others.

Weather helps sweet potato producers complete a good harvest
(Distributed 10/28/14) CHASE, La. – Sweet potatoes are a staple of many holiday meals, and Louisiana sweet potato producers are nearing the completion of a successful harvest, according to an expert with the LSU AgCenter.

AgMagic exhibit takes guests through Louisiana agriculture journey at State Fair
[Image: Cotton harvester]

(Distributed 10/27/14) SHREVEPORT, La. – Thanks to the LSU AgCenter’s AgMagic, Doyline students Jamaria Clark and Jordan Fuller went on a magical tour harvesting cotton during the 2014 State Fair of Louisiana on Oct. 23.

Faculty from Czech university visit AgCenter [Image: Mendel group with VP Richardson]
(Distributed 10/27/14) BATON ROUGE, La. – Faculty from one of the LSU AgCenter’s newest international partners, Mendel University in the Czech Republic, visited Baton Rouge Oct. 20-24.
AgCenter calendar encourages Louisianians to ‘Get It Growing’ In 2015 [Image: calendar cover]
(Distributed 10/27/14) BATON ROUGE, La. – Louisiana gardeners and others have a chance to “Get It Growing” next year with the publication of the 2015 calendar from the LSU AgCenter.
Sorbet Violas – Ornamental Plants of the Week for October 27, 2014 [Image: Sorbet Orange viola]
(Distributed 10/27/14) Want to add color to your fall, winter and early spring garden? Plant some colorful Sorbet series violas.
Louisiana soybean yield reported as one of the best [Image: soybeans]
(Distributed 10/24/14) VILLE PLATTE, La. – Most Louisiana farmers harvesting this year’s soybean crop are reporting one of their best years, according to the LSU AgCenter soybean specialist.
Dianthus shine as cool-season flowers [Image: Amazon Neon Cherry dianthus]
(Distributed 10/24/14) HAMMOND, La. – November is prime time for cool-season bedding plants, and dianthus have been among the plants in this group gaining considerable popularity the past 10 years.
Cocktails in the Garden set for Nov. 14 in Baton Rouge
(Distributed 10/23/14) BATON ROUGE, La. – The LSU AgCenter Botanic Gardens at Burden will present Cocktails in the Garden, an evening of entertainment and dancing, from 7:30-10:30 p.m. on Nov. 14.
4-H character campaign termed success
(Distributed 10/22/14)BATON ROUGE, La. – “Welcome to 4-H Camp. Unpack a positive attitude, and you will see the endless possibilities.”
Cattle reproduction, water quality featured at field day [Image: Glen Gentry presentation]
(Distributed 10/22/14) ALEXANDRIA, La. – Injectable trace minerals may improve reproductive rates in cattle. This was one of several research projects cattle producers heard about at the LSU AgCenter beef cattle and forage field day on Oct. 16 at the Dean Lee Research and Extension Center.
Nominations for the Louisiana Agriculture Hall of Distinction being accepted
(Distributed 10/21/14) BATON ROUGE, La. – Nominations for induction into the Louisiana Agriculture Hall of Distinction are being accepted now through Dec. 15. Inductees will be recognized at a banquet at White Oak Plantation in Baton Rouge on March 5, 2015.
LSU nutrition and food science team takes home prestigious DuPont Knowledge Award [Image: food science team]
(Distributed 10/21/14) BATON ROUGE, La. – An LSU College of Agriculture nutrition and food science team placed first in the national DuPont Knowledge Award, winning $10,000 for a new food product the team developed.