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LSU AgCenter Communications produces news releases for print, radio and television media. All are published on our Web site and listed chronologically. To view past releases, go to the news archive.
The radio news releases are produced for daily use, Monday through Friday, and distributed to a select list via CD every other week. A video news release is produced for every week of the year – 52 all together – and distributed to a select list via DVD or tape also every other week. To be added to the list, please contact Craig Gautreaux or call (225) 578-2263.
Print press releases are produced three ways – as headline news for stories with more immediacy, as news you can use for stories with a helpful angle, and as seasonal stories. We produce four seasonal packets: spring gardening, hurricane preparedness (storm and flood), back-to-school and holidays.
In addition, we produce a special service called “Get It Growing” aimed at people who want to improve their landscapes, grow flowers and ornamentals or grow vegetables and fruit. This service includes a weekly newspaper column written by horticulturist Dan Gill, a daily (Monday through Friday) 60-second radio spot voiced by Gill, and a weekly 90-second television spot featuring Gill. The newspaper columns are sent via e-mail once a month to everybody on our print news distribution list. The radio and television spots are distributed with the audio and video new releases mentioned above.
For more information on our news services, please contact Linda Benedict or call (225) 578-2263. |
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Ag products, animals fascinate students at LSU AgCenter exhibit
| [Image: Howard Cormier with school chilcren] |
(Distributed 02/08/10) LAKE CHARLES, La. – More than 800 children learned about animals and the origins of their food recently (Feb. 3-4) at Ag Adventures held in conjunction with the LSU AgCenter’s Southwest Regional Livestock Show. |
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Keep food safe on Mardi Gras (Distributed 02/05/10) Don’t let unsafe food masquerade at your Mardi Gras celebration. Food that hasn’t been prepared following recommended food safety guidelines usually appears safe because it looks smells and tastes fine, but eating it may lead to food-borne illness, says LSU AgCenter nutritionist Dr. Beth Reames. |
Flowering trees add spring color to landscapes (Distributed 02/05/10) Flowering trees add considerable color and beauty to our landscapes during the late winter and early spring months. Many of these trees that flower at this time of the year can be considered low maintenance compared to the amount of joy we get from them. |
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