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 Home>Communications>News>

LSU AgCenter Communications produces news releases for print, radio and television media and a special gardening service called Get It Growing, which also includes news releases for print, radio and television.

 

 

 

AgCenter scientists search for lower-sodium foods
[Image: Prinyawiwatkul at isolation booth]

(Distributed 09/17/14) BATON ROUGE, La. – Changing people’s perceptions of how foods taste – or even how foods feel in the mouth – can help direct them to more healthful food choices, said Witoon Prinyawiwatkul, a researcher in the LSU AgCenter School of Nutrition and Food Sciences.

Plant garlic for Louisiana cooking
(Audio 9/22/14) Garlic is indispensable to the Louisiana vegetable garden because it brings a lot of flavor to food. Types of garlic that may be planted now include Italian garlic, creole garlic, and elephant garlic. This garlic will be harvested next May. (Runtime: 60 seconds)

Divide perennial plants
(Audio 9/22/14) Divide, or separate, plants to create more copies and to control the size of the plant. This should be done when the plant is most dormant. Plants that are dormant during this time of the year include Louisiana irises, daylilies, Easter lilies, and calla lilies. (Runtime: 60 seconds)

Wait to plant shade trees in the landscape
(Audio 9/22/14) Although it is still too hot to plant shade trees, evaluate your home and decide if you would like to plant some later. Shade trees next to the home can really help with utility bills. Take this time to think about where you would like the tree and what size the tree needs to be. (Runtime: 60 seconds)

Evaluate bedding plants in late September
(Audio 9/22/14) Take notes on how well each bedding plant performed throughout the summer. Keep track of which plants survived the heat, rain, insects, and diseases. Your notes will help when deciding which plants to plant next spring and summer. (Runtime: 60 seconds)
Repot plants that have become pot-bound
(Audio 9/22/14) After a long summer, potted plants may become pot-bound and begin to stress. Check to see if the roots have completely filled the container. If so, repot the plant in a container about 4 inches larger than the previous pot. (Runtime: 60 seconds)
Prevent salmonella by properly handling food
(Distributed 09/16/14) BATON ROUGE, La. – Most cases of foodborne illness can be prevented if foods are carefully cooked and stored. Still, it is relatively easy to spread bacteria like salmonella that can cause food poisoning.
LSU AgCenter Dairy Store extends hours
(Distributed 09/15/14) BATON ROUGE, La. – The LSU AgCenter Dairy Store is now open from 8:30 a.m. to 7 p.m. on weekdays. Gary Hay, director of the School of Animal Sciences, said the store extended its hours to better serve its customers.
AgCenter connections could help LSU expand global engagement [Image: Stuart Bell]
(Distributed 09/15/14) BATON ROUGE, La. – The LSU AgCenter's ties with other countries could be instrumental as LSU seeks to increase international involvement and better prepare students for a global workforce, according to LSU Executive Vice Chancellor and Provost Stuart Bell. He was among the featured speakers at the AgCenter's Sept. 9 Global Agriculture Hour, which is a new monthly event that highlights the significance of international activities to Louisiana agriculture.
LSU College of Agriculture students capture, band migrating hummingbirds [Image: Lindsay Mullen collects a hummingbird]
(Distributed 09/15/14) BATON ROUGE, La. – Cheers erupted as a remote-controlled door on a cage closed. A small ruby-throated hummingbird was inside at a feeder. Students in the LSU College of Agriculture’s School of Renewable Natural Resources were trapping hummingbirds at a residence in Baton Rouge on Sept. 12 to help with banding them and to gather information about each bird
Open house at LaHouse set for Nov. 1
(Distributed 09/15/14) BATON ROUGE, La. – The LSU AgCenter LaHouse Home and Landscape Resource Center will host its seasonal Saturday open house on Nov. 1 from 10 a.m. to 2 p.m.
Program aims to bring fresh, seasonal produce into Louisiana schools [Image: students sample foods]
(Distributed 09/15/14) BATON ROUGE, La. – Growing interest in making fresher, more healthful food available in Louisiana communities has led the LSU AgCenter to implement the Louisiana Harvest of the Month pilot program in three Louisiana schools – Dufrocq Elementary School in Baton Rouge, Andrew H. Wilson Charter School in New Orleans and North Bayou Rapides Elementary School in Alexandria.
Group fosters cooperation between farmers, beekeepers
(Distributed 09/12/14) BATON ROUGE, La. – Agricultural producers, beekeepers and pesticide applicators are working together in an effort to minimize the damage chemicals may have on honeybee populations in Louisiana.
LSU board approves new agriculture education, extension department [Image: Debra Davis]
(Distributed 09/12/14) BATON ROUGE, La. – The LSU Board of Supervisors authorized creation of the Department of Agricultural and Extension Education and Evaluation at its Sept. 12 meeting in Baton Rouge. The new unit will merge the LSU AgCenter’s Organization Development and Evaluation office and the College of Agriculture’s agricultural and extension education program