Description:
(Radio News 07/28/08) Dr. Zhimin Xu is taking what was a relatively useless product and making it a healthful preservative. Defatted soy flour is a byproduct of producing vegetable oil from soybeans, but working with other LSU AgCenter scientists, Xu is extracting healthful isoflavones from soy flour -- thus adding more value to soybean production. (Runtime: 60 seconds) Primary Audience:
- General
Resource Listed:
7/24/2008 9:53:18 AM |