more... > Crops & Livestock > Commercial Fruits & Vegetables > Sweet Potato Quick Facts [Image: sweet potato quick facts pdf] Sweet potato nutrition information, per-capita consumption, products and U.S. production statistical information. (PDF Format Only) Commercial Vegetable Production Recommendations [Image: commercial vegetable production] Number of seeds/pound, seeding rate/acre, spacing, planting dates, optimum soil temperature range for germination, depth to plant seed, days to germinate, days from planting to harvest begins, approximate time from pollination to market and recommended varieties included. Revised May 2009. GAP, GMP, EUREPGAP, GLOBALGAP and Sweet Potato Producers [Image: GAP] Food safety has always been a concern and is an important issue with respect to both domestic and international food supplies. This brochure introduces the concepts of Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) as they relate to food safety and sweet potato production. Postharvest Handling of Sweet Potatoes [Image: sweet potatoes] This comprehensive publication covers the importance of harvesting techniques, as well as curing and storage conditions, that will promote quality and extend the storage life of sweet potatoes. It also includes information on packing line sanitation, product safety, certification standards and USDA grade standards for sweet potatoes. (Produced by North Carolina State University and the LSU AgCenter -- PDF Format Only)  more articles... Nematode Management in Louisiana Sweet Potato Production [Image: nematodes in sweet potatoes] Plant-parasitic nematodes can damage plants in many ways and are considered to be a serious threat to sweet potato production in Louisiana. This publication describes problematic nematode species and management strategies available for these pests. Bug Biz: Lepidopteron Insect Pests in Sweet Potato Production [Image: Sweet Potato Insect Pests] This publication deals with some of the insects that attack sweet potatoes in Louisiana. It covers such pests as beet armyworms, soybean loopers and cabbage loopers and includes background information, descriptions of the pests and details on the damage they can cause. PDF format only. Commercial Blueberry Production [Image: Commercial Blueberry Production] Commercial blueberry production in Louisiana had its beginning more than 40 years ago with the introduction of improved varieties of rabbiteye blueberry (Vaccinium ashei). Commercial blueberry potential in Louisiana can be measured in terms of how well you select a site, choose cultivars and plan for cultural practices.This publication includes information on soils, site preparation, fertilization and pruning. Commercial Growing of Greenhouse Tomatoes [Image: Commercial Growing of Greenhouse Tomatoes ] This publication includes information on soil preparation, fertilization, training, pruning, nutrient solutions, pollination, harvesting, marketing, and insect and disease control for greenhouse tomatoes. Figs for Commercial and Home Production in Louisiana [Image: Figs for Commercial and Home Production in Louisiana] Figs are tasty and can be eaten fresh, made into preserves and jams, or used in baking. Figs are commonly grown in all areas of Louisiana. All fig varieties discussed in this publication produce a main crop. Learn cultural practices and fertilization, disease and insect control and how to handle and process your fruit.