more... > Publications > Catalog > Crops & Livestock > Goats > Meat Goat Selection, Carcass Evaluation and Fabrication [Image: Meat Goats] This manual has been developed as a guide for the meat goat industry in evaluating live meat goats, measuring important carcass traits and standardizing cutting procedures for goat carcasses. A single copy is available for free. Please use the order form to purchase multiple copies.