Description:
This manual has been developed as a guide for the meat goat industry in evaluating live meat goats, measuring important carcass traits and standardizing cutting procedures for goat carcasses. A single copy is available for free. Please use the order form to purchase multiple copies. Primary Audience:
- General
Publication #:
2951 Cost Hard Copy:
1 copy (free) Resource Updated:
3/25/2009 1:19:48 PM |