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    <title>LSU AgCenter . Beef</title>
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    <description>The LSU AgCenter exists to develop and deliver practical, useful, life-enhancing information to the citizens of Louisiana.</description>
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    <copyright>Copyright2009, LSU AgCenter</copyright>
    <ttl>180</ttl>
    <managingEditor>webmaster@agcenter.lsu.edu (Linda Benedict)</managingEditor>
    <webMaster>web@agcenter.lsu.edu (Sam Razi)</webMaster>
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    <pubDate>Sun, 22 Nov 2009 00:00:00 GMT</pubDate>
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      <title>LSU AgCenter . Beef</title>
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      <title>Important Fly Pests of Louisiana Beef Cattle</title>
      <link>http://text.lsuagcenter.com/en/communications/publications/Publications+Catalog/Crops+and+Livestock/beef/Important+Fly+Pests+of+Louisiana+Beef+Cattle.htm</link>
      <pubDate>Thu, 07 Apr 2005 13:43:34 GMT</pubDate>
      <description><![CDATA[The blood-sucking fly pests of Louisiana beef cattle include the horn fly, stable fly and many species of tabanids. By understanding the biology and life cycle of each pest, producers will be better able to devise more effective fly control programs. This publication explains how, in most cases, an integrated approach, whereby more than one control method is used, will prove more effective for long-term fly control. - Full Content set to .]]></description>
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      <dc:creator>JBaldwin@agcenter.lsu.edu (Jack L. Baldwin)</dc:creator>
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      <title>Louisiana Seasonal Cattle Price Patterns</title>
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      <pubDate>Mon, 27 Jul 2009 16:01:04 GMT</pubDate>
      <description><![CDATA[Production agriculture is affected by seasonal production and demand cycles that are influenced by weather conditions as well as biological processes. These supply-and-demand conditions lead to seasonal price patterns. Awareness of seasonal price patterns can improve production and marketing decisions made by producers. (PDF Format Only) - Full Content set to .]]></description>
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      <dc:creator>RPruitt@agcenter.lsu.edu (J. Ross Pruitt)</dc:creator>
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      <title>Country of Origin Labeling (COOL):  A Guide for Louisiana Cattle Producers</title>
      <link>http://text.lsuagcenter.com/en/communications/publications/Publications+Catalog/Crops+and+Livestock/Farm+Management/Country+of+Origin+Labeling+COOL++A+Guide+for+Louisiana+Cattle+Producers.htm</link>
      <pubDate>Thu, 23 Oct 2008 13:14:54 GMT</pubDate>
      <description><![CDATA[Country of Origin Labeling (COOL) mandates that the majority of livestock commodities be identified by country of origin. This document provides producers with the information they need to be in compliance. (PDF Format Only) - Full Content set to .]]></description>
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      <dc:creator>RPruitt@agcenter.lsu.edu (J. Ross Pruitt)</dc:creator>
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      <title>Beef Cattle Production in Louisiana - A Handbook</title>
      <link>http://text.lsuagcenter.com/en/communications/publications/Publications+Catalog/Crops+and+Livestock/beef/Beef+Cattle+Production+in+Louisiana++A+Handbook.htm</link>
      <pubDate>Fri, 25 Feb 2005 15:27:04 GMT</pubDate>
      <description><![CDATA[A comprehensive handbook for beef cattle producers, this 152-page manual provides a wealth of useful information that is augmented by color photographs, charts and other illustrations. It is endorsed by the Louisiana Beef Industry Council and written by a variety of experts. Cost: $25 plus tax (free shipping). You can order this book through our online store by using the Order Publication button below. - Full Content set to .]]></description>
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      <dc:creator>GHay@agcenter.lsu.edu (Gary M. Hay)</dc:creator>
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