Description:
Greens freeze well, and most of them may be canned successfully at home if special precautions are taken to ensure adequate processing in a pressure canner. Use these steps to successfully can mustard greens, turnip greens, collard greens, spinach, kale or chard. (PDF Format Only) Primary Audience:
- General
Publication #:
1946 Cost Hard Copy:
online only Resource Updated:
8/11/2010 6:51:18 AM |