Description:
If you take a trip into wooded areas in Louisiana in late August and early September, you’ll find vines filled with clusters of small purple muscadines often called the “Grape of the South.” These wild delicacies have been gathered for centuries to make delicious jellies, jams and preserves. Recipes included. (PDF format only) Primary Audience:
- General
Publication #:
2422 Cost Hard Copy:
online only Resource Updated:
1/25/2011 9:24:37 AM |