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[Image: Be a Winner With Food Preservation]Be a Winner With Food Preservation
The information in this booklet will help you have safe food products that are attractive and of high quality. It includes information about canning jars and lids, how to fill your jars and what to look for in general appearance. It includes what we call "standards" for rating home-canned foods. These standards, or guides, tell you what your products should look like if they are of the highest quality.
[Image: figs]Louisiana Figs
Varieties, nutritional value, fig facts and simple methods of food preservation so you can enjoy Louisiana figs all year long. (PDF Format Only)
[Image: strawberries]It's Strawberry Time
This publication includes information on buying, freezing, preserving and preparing Louisiana strawberries. It also includes recipes.
[Image: hypertension]Hypertension Fact Sheet
Hypertension, better known as high blood pressure, is called the silent killer because there often are no noticeable symptoms. Find out who's at risk and the dangers of hypertension in this fact sheet.
[Image: Louisiana Yams]Louisiana Yams
Yams are one of nature’s most nutritious root crops and are among the most versatile of all foods. This publication includes information on how they can be prepared dozens of ways.
[Image: Canning Greens]Canning Greens
Greens freeze well, and most of them may be canned successfully at home if special precautions are taken to ensure adequate processing in a pressure canner. This publication includes helpful information on canning greens.
[Image: Ways with Pears]Ways with Pears
This publication includes information on the varieties, storing, picking and nutritive value of pears. It also includes recipes and interesting pear facts.
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