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Granular Activated Carbons from Agricultural By-products: Preparation, Properties, and Application in Cane Sugar Refining (2000) Description: The objectives of this investigation were to convert select Louisiana agricultural by-products to GAC and to characterize these carbons in terms of those physical (surface area, pore structure) and chemical (surface charge, functional groups) properties directly related to adsorption of raw sugar colorants. Primary Audience: General Publication #: B-869 Cost Hard Copy: Free Resource Listed: 3/7/2005 9:44:18 AM [Image: Granular Activated Carbons from Agricultural By-products: Preparation, Properties, and Application in Cane Sugar Refining (2000)] File Type Granular Activated Carbons from Agricultural By-products: Preparation, Properties, and Application in Cane Sugar Refining (2000) PDF To save, right click on file and select "Save Target As..." [Order Publication]

Posted on: 3/7/2005 9:44:18 AM