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Lipase and Lipoxygenase Activity, Functionality and Nutrient Losses in Rice Bran During Storage (1999) Description: This bulletin includes information on the feasibility of using microwave heat to inactivate lipase and LOX, determine the optimum storage and packaging conditions with the fewest adverse effects on functionality, and to determine changes in functionality of rice bran as a result of heat treatment. Primary Audience: General Publication #: B-870 Cost Hard Copy: Free Resource Updated: 2/16/2006 10:20:25 AM [Image: Lipase and Lipoxygenase Activity, Functionality, and Nutrient Losses in Rice Bran During Storage (1999)] File Type Lipase and Lipoxygenase Activity, Functionality, and Nutrient Losses in Rice Bran During Storage (1999) PDF To save, right click on file and select "Save Target As..."

Last Updated: 2/16/2006 10:20:25 AM