[image: Louisiana Agriculture Magazine][image: Louisiana Agriculture Magazine]
[image: Louisiana Agriculture Magazine][image: download pdf issue] | |
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ON THE COVER: Chancellor Bill Richardson decided to take the advice from LSU AgCenter nutrition education programs and change to a healthier lifestyle. This change involves a regular exercise routine. Here he walks around the lake next to the LSU campus in Baton Rouge. Photo by John Wozniak. | |
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- Writing blog helps LSU AgCenter chancellor make lifestyle change
Linda Foster Benedict
- Functional Foods Initiative
David Morrison
- Researchers make dairy products more 'functional'
Rick Bogren
- Oysters can help fight breast cancer
Rick Bogren
- Chancellor issues challenge
Denise M. Holston, Heli j. Roy, Beth Reames and Michael Zanovec
- Smart Portions: Watch how much you eat
Beth Reames
- Smart Choices for Youth and Adults
Heli J. Roy and Chad Eriksen
- Smart Bodies: A Nationally Recognized Child Wellness Program
Tobie Blanchard
- Protecting Louisiana's food industry from food-poisoning bacteria
Marlene E. Janes, Miquel Gutierrez, David Bankston, John Supan and Jon Bell
- Serving Food Safely
Beth Reames and David Bankston
- Food ingredients can help prevent chronic inflammation
John W. Finley
- Macronutrient-sensing mechanisms in the brain
Roy J. Martin, Michael J.Keenan, Christopher Morrison and Jun Zhou
- Gut microflora and our health
Michael J. Keenan, Kayanush J. Aryana, Marlene E. Janes, Aixin Hou, Roy J. Martin, Richard T. Tulley, Frank L. Greenway, Mikhil V. Dhurandhar and Jun Zhou
- Preventing diabetes
Beth Reames
- Fish is brain food
Carol J. Lammi-Keefe
- Adequate sleep decreases health problems
Roberto N. Barbosa and James M. Gregory
- Farmers market food demonstrations offer people chance to try new fruits, vegetables
Annrose M. Guarino
- Tea may be 'sweet' way to lose weight
Rick Bogren
- What’s New?
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