|
|
| Hanna on cover of international journal [Image: Dr. Hanna] A study on the heating of tomato plants grown in greenhouses by an LSU AgCenter scientist is the cover story of the April-June 2008 issue of HortTechnology, a research publication of the American Society for Horticultural Science that has subscribers in 50 countries. |
|
| Despite storms, sugarcane harvest better than expected [Image: sugarcane harvest] Sugarcane growers are having one of their best years ever when it comes to the level of recoverable sugar per ton of cane, although yields are slightly off the early predictions of 34-35 tons of cane per acre, said Ben Legendre, LSU AgCenter sugarcane specialist. |
|
| Reames leads food safety team that wins national award Ten LSU AgCenter faculty members were part of a multi-state team that received the 1st Place National and Southern Region Program Excellence through Research Award at the Galaxy III National Extension Association of Family and Consumer Sciences (NEAFCS) conference held Sept. 15-19 in Indianapolis, Ind. |
|
| LSU AgCenter supports new Westwego farmers market [Image: Brent Jeansonne] WESTWEGO – “This is all about getting people involved in locally grown food,” LSU AgCenter vice chancellor Paul Coreil said of the newly opened Westwego Farmers and Fisheries Market. |
|
| Lammi-Keefe edits book on nutrition, pregnancy Carol Lammi-Keefe, professor and head of the Human Nutrition and Food Division in the LSU AgCenter’s School of Human Ecology, is the lead editor of a new book published in 2008 – Handbook of Nutrition and Pregnancy. |
|
| Tea may be 'sweet' way to lose weight Drinking tea to lose weight may not be a farfetched idea if a group of Louisiana researchers can pinpoint and quantify the functional components of Chinese sweet tea and blackberry leaves. |
|
| Farmers market food demonstrations offer people chance to try new fruits, vegetables [Image: table] Purchasing food at farmers markets can be a way to promote the consumptiion of more fruits and vegetables, which is associated with a reduced risk of stroke and other cardiovascular diseases, with a reduced risk of cancers (oral cavity and pharynx, larynx, lung, esophagus, stomach and colon-rectal) and with a reduced risk of type 2 diabetes. |
|
| Adequate sleep decreases health problems Sleep is essential for human life and gives the body the opportunity to repair itself. Bodily functions change during sleep: hormones are secreted, blood pressure is lowered, kidney function changes, and memory is consolidated. |
|
|