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    <title>LSU AgCenter . Production</title>
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    <description>Crops &amp; Livestock &gt; Aquaculture &gt; Alligator &gt; Production</description>
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    <copyright>Copyright2009, LSU AgCenter</copyright>
    <ttl>180</ttl>
    <managingEditor>webmaster@agcenter.lsu.edu (Linda Benedict)</managingEditor>
    <webMaster>web@agcenter.lsu.edu (Sam Razi)</webMaster>
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    <pubDate>Mon, 06 Apr 2009 00:00:00 GMT</pubDate>
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      <title>LSU AgCenter . Production</title>
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      <title>Breeding and Egg Incubation</title>
      <link>http://text.lsuagcenter.com/en/crops_livestock/aquaculture/alligator/Production/Breeding+and+Egg+Incubation.htm</link>
      <pubDate>Sun, 03 Oct 2004 23:29:26 GMT</pubDate>
      <description>Alligator farming requires specific culture techniques and specialized knowledge on the part of the producer. The commercial production of alligators can be divided into 3 phases: 1) management of adult alligators, 2) egg collection, incubation and hatching, 3) grow-out of juvenile alligators to market size. PDF Only</description>
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      <title>Grow-out and Harvest</title>
      <link>http://text.lsuagcenter.com/en/crops_livestock/aquaculture/alligator/Production/Alligator+Production++Growout+and+Harvest.htm</link>
      <pubDate>Sun, 03 Oct 2004 23:29:26 GMT</pubDate>
      <description>Alligator production in environmentally controlled houses is similar in intensity to production in poultry and swine houses. As with any highly intensified agriculture activity, alligator farming has a high degree of risk and demands special management skills.  PDF Only</description>
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        <title>Grow-out and Harvest</title>
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