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Crawfish Production Manual Commercial sales of crawfish in Louisiana date back to the late 1800s, and today's crawfish industry includes millions of pounds harvested from farms and natural habitats in the state. This publication covers a wide range of topics on crawfish production, including crawfish biology, pond design, forage management, stocking, water quality, harvesting, marketing and much more. |
Crawfish Lesson Plan K-8th, High School Lab Teachers' resource manual, based on grade level expectations (GLE), using crawfish as the subject model to provide teaching materials for the subject areas of English, Math, Science and Social Studies from grades kindergarden through 8th grade, and high school science laboratory excercises. |
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Louisiana Crawfish Industry Wholesale Prices, 1997-2007 This table provides industry statistics, including dock-side price per pound, for Louisiana farm-raised and wild crawfish. Source of statistics is the Louisiana Summary, Agriculture & Natural Resources, years 1997 through 2007. |
Reducing Crawfish Pumping Costs Farming crawfish requires pumping water. Pumping water costs money. Although there is really no way to get around these facts, we can take action to minimize pumping costs. |
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