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Soybean production in Louisiana contributes nearly $230 million to the state's economy. The LSU AgCenter is committed to aiding the soybean industry through research and extension programs. For more information on soybeans, please note the sub-topics at right or type in a topic in the search box at the top of this page.
Through generous support from the Lousiana Soybean & Grain Research and Promotion Board, the LSU AgCenter produces an annual report of highlights from research and extension programs. Go to the 2008 report.
To learn more about soybean research and extension programs, please contact Dr. David Boethel, vice chancellor for research, and Dr. Paul Coreil, vice chancellor for extension.
| Corn | Cotton | Forage | Rice | | Sorghum | Soybean | Sugarcane | Wheat & Oats |
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2010 Soybean Variety Yields and Production Practices 2010 Recommendations. Each year the LSU AgCenter tests commercial soybean varieties that are entered in yield tests by private seed companies. This publication provides information about results of those tests at various locations across the state. For best results using this guide, refer to the tables for variety yield results and pick the location fitting your situation -- or if your farm does not fit any location, choose varieties that performed well at multiple locations. |
2010 Soybean Variety Performance Trials The Louisiana Agricultural Experiment Station is now accepting applications for the 2010 Soybean Variety Performance Trial. Maturity Groups III, IV-Early (4.0-4.4), IV-Late (4.5-4.9), V, and VI will be accepted. The 2010 Soybean Variety Performance trials will be conducted at six locations representing the major soybean growing regions in Louisiana |
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