graphic version rss
innovate, educate, improve lives
Home | Calendar | About Us | Our Offices |
Search: [Go]
Lawn & Garden
Family & Home
Money & Business
Food & Health
Environment &
Natural Resources
Kids & Teens

 more...>Beef Cattle>Marketing, Economics, & Business>

The Country-of-origin Labeling of Fresh Beef - Its Present and Future

The country-of-origin labeling of agricultural products at the retail level has become a highly controversial issue, especially at the national level. LSU AgCenter researchers surveyed a sample of Louisiana meat processors, meat wholesalers, specialized meat markets, food stores and restaurants to ascertain their opinions about the mandatory country-of-origin labeling of fresh or frozen beef.

Primary Audience:

Resource Updated:
7/23/2012 11:25:09 AM

[Image: USDA Ribeye Steak]
To save, right click on file and select "Save Target As..."

Get Adobe Reader

Last Updated: 7/23/2012 11:25:09 AM

More information on Beef Cattle

Have a question or comment about the information on this page?
Click here to contact us.