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Evaluating Milk Quality Using Standard Plate Counts and Preliminary Incubation Counts Description: Monitoring the milking procedures, equipment cleaning and milk cooling should go a long way in producing high quality milk that is low in bacteria. Primary Audience: General Resource Listed: 6/7/2005 1:48:30 PM [Image: Standard bacteria growth plate] File Type Evaluating Milk Quality Using Bacteriological Testing PDF Evaluating Milk Quality PPT To save, right click on file and select "Save Target As..."

Posted on: 6/7/2005 1:48:30 PM