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EFNEP

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Objective & Indicators

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EFNEP - Objectives and Indicators Program Objective: Nutrition, Diet and Health – Families and individuals to follow the recommended dietary and physical fitness guidelines and to adopt preventive health practices to achieve a healthy life span. Teaching Objective: EFNEP families to acquire the knowledge, skills, attitudes and changed behavior necessary for nutritionally sound diets and to contribute to their personal development. Indicator 1: Total number of EFNEP families who participated in programs to improve diet Percentage of those families who actually improved their diets Indicator 2: Total number of EFNEP families who participated in programs to increase their knowledge of the essentials of human nutrition Percentage of those families who actually increased their knowledge Indicator 3: Total number of EFNEP families who participated in programs to increase their ability to select and buy food that satisfies nutritional needs Percentage of those families who actually improved food selection Indicator 4: Total number of EFNEP families who participated in programs to improve practices in food production, food preparation, storage, safety and sanitation Percentage of those families who improved practices Program Objective: Nutrition, Diet and Health – Families and individuals to follow the recommended dietary and physical fitness guidelines and to adopt preventive health practices to achieve a healthy life span. Teaching Objective: 4-H EFNEP youth will acquire the knowledge, skills, attitudes and changed behavior necessary to have nutritionally sound diets and to contribute to their personal development. Indicator 1: Number of EFNEP youth who participated in programs to eat a variety of foods Percentage of those youth who actually eat a variety of foods Indicator 2: Number of EFNEP youth who participated in programs to increase their knowledge of the essentials of human nutrition Percentage of those youth who actually increased their knowledge Indicator 3: Total number of EFNEP youth who participated in programs to increase their ability to select low-cost, nutritious foods Percentage of those youth who actually improved food selection Program Objective: Nutrition, Diet and Health – Families and individuals to follow the recommended dietary and physical fitness guidelines and to adopt preventive health practices to achieve a healthy life span. Teaching Objective: EFNEP state program will increase interagency cooperation. Indicator 1: The number of WIC offices within EFNEP communities Percent whose clients are served by EFNEP Indicator 2: Number of Food Stamp offices within EFNEP communities Percent whose clients are served by EFNEP Indicator 3: Number of formal agreements and/or coalitions with public or private organizations providing assistance to limited resource audiences Indicator 4: The amount of money (in dollars) obtained by grants, contributions or other sources to supplement federal EFNEP allocations

Posted on: 3/14/2005 12:39:12 PM