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[Image: USDA Food Guide]USDA Food Guide Image
USDA Food Guide – number of servings and amounts of food to consume from basic food groups to meet recommended nutrient intakes at 12 different calorie levels.
[Image: Fats]Fats (Lesson 6)
This lesson is part of the EatSmart nutrition curriculum. Topics covered in this lesson include facts about dietary fats, role of fat in health and metabolism, and recommendations for fat intake.
Lesson 6 - Nutrition Through the Lifespan; Fruit and Vegetable Extravaganza Lab and Presentation Skills
Lesson Plans, Powerpoint Presentations and Fact Sheets
Lesson 5 - Food Safety
Lesson Plan, PowerPoint Presentations, Fact Sheets and Activity Sheets
Lesson 4: Modifying Recipes, Meal Planning and Dining Out
Lesson Plans, PowerPoint Presentations and Fact Sheets
Lesson 3 - Macronutrients/Micronutrients
Lesson Plan, PowerPoint Presentations, Fact Sheets and Activity Sheets
My Pyramid, Dietary Guidelines and Portion Sizes
Lesson Plan, PowerPoint Presentation and Fact Sheets
Lesson 1 - Wellness, Exercise and Fad Diets
Lesson Plan, PowerPoint Presentations, Fact Sheets and Activity Sheets
[Image: organwise guys]Smart Bodies: Learn early to fight obesity, improve health
Smart Bodies is an educational program aimed at preventing childhood obesity. A joint initiative of the LSU AgCenter and the Blue Cross and Blue Shield of Louisiana Foundation, Smart Bodies is taught in schools across the state and helps children learn how to build strong bodies and develop active minds.
Make smart choices for a healthier lifestyle
We encounter choices that affect our health all day long. Take the steps or the elevator? What to have for lunch? Watch television or go for a walk? LSU AgCenter nutrition educators are empowering people to make smart choices for a healthier lifestyle. They’re doing this through a nutrition education program aimed at a variety of audiences called Smart Choices.
EFNEP
The mission of EFNEP is to empower limited-income families with young children to make informed decisions about food purchasing, food safety and meal management. Upon completion of the program, participants should be able to solve problems related to their families' food dollars and meal management, which, in turn, will help them become more efficient in meeting their families' needs.
EFNEP - Eligibility Guidelines
The guidelines are a simplification of the poverty thresholds for use for administrative purposes — for instance, determining financial eligibility for certain federal programs.
EatSmart Recipes - Homemade Cheese Pizza
Eatsmart Recipes - Homemade Cheese Pizza
EatSmart Recipes - Taco Salad
A healthy recipe for a popular favorite -- taco salad.
EatSmart Recipes - Salmon Croquettes
Eatsmart Recipes - Tuna Croquettes
EatSmart Recipes - Pudding
Eatsmart Recipes - Pudding
EatSmart Recipes - Peanut Butter Snack Loaf
Eatsmart Recipes - Peanut Butter Snack Loaf
EatSmart Recipes - Pancakes
Eatsmart Recipes - Pancakes
EatSmart Recipes - Oatmeal
Eatsmart Recipes - Oatmeal
EatSmart Recipes - Leftover Fruit
Eatsmart Recipes - Leftover Fruit
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