1 package gelatin (4 servings per box)
1 cup boiling water
½ cup cold water
½ cup canned pineapple juice
1 cup canned pineapple tidbits (can substitute other fruit)
1. Prepare gelatin according to package directions. Instead of using 1 cup cold water, use ½ cup cold water and ½ cup cold canned fruit juice.
2. Allow gelatin to set for 30 minutes in refrigerator, then fold in 1 cup of canned fruit. Allow fruit to finish setting.
Makes 4 ½-cup servings
Note: For a larger package of gelatin, use 1 ½ cups canned fruit.