|
1 pork loin or pork shoulder roast
OR
1 whole fryer/roaster
salt, pepper and other seasonings to taste |
1. Preheat oven to 325°F
2. Season meat and place in open roasting pan. Place meat thermometer in the thickest part of meat.
3. Cook until thermometer shows meat is done, 1 ½ - 2 ½ hours. |