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more... > Education Resources > Master Nutrition Program > Lesson 3 >

Lesson Plan

Description:
Nutrients, Nutrition Facts Label and Consumer Skills
Primary Audience:
General
Resource Listed:
11/3/2008 3:45:50 PM

File Type
MISC33MNPLesson3Plan.doc DOC
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#	Title
1	Lesson Plan
2	Power Point Presentation # 1
3	Fact Sheet: A Recipe for Good Health
4	Fact Sheet: The Fats of Life
5	Fact Sheet: What are Dietary Reference Intakes (DRIs)?
6	Fact Sheet: Eating Right - Vitamins and Minerals
7	Fact Sheet: Feed Your Bones
8	Fact Sheet: Bone Up on Diet and Osteoporosis
9	Fact Sheet: Reduce Salt and Sodium in Your Diet
10	Activity Sheet: Fat and Cholesterol Audit
11	PowerPoint Presentation # 2
12	Fact Sheet: Nutrition Facts Label
13	Fact Sheet: Eating Healthier and Feeling Better Using the Nutrition Facts Label
14	Fact Sheet: Health Claims on the Food Label
15	PowerPoint Presentation #3
16	Fact Sheet: Save Money When You Buy Food
17	Fact Sheet: Getting the Most for Your Money – Smart Supermarket Shopping
18	Fact Sheet: Safe Home Food Storage
19	Activity Sheet: Grocery Store Quiz
20	Activity Sheet: Compare Cost Per Unit
21	Activity Sheet: Supermarket Search

Posted on: 11/3/2008 3:41:34 PM

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