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Strategies For Safe Picnics
Summer marks the beginning of picnic season and the challenge of food safety, according to LSU AgCenter nutritionist Dr. Beth Reames.
[Image: Family cooking on grill by RV]Keep Food Safe During Holiday Cookouts
One part of a safe and happy 4th of July celebration is ensuring your food is safe to eat.
[Image: Louisiana Yams]Louisiana Yams
Yams are one of nature’s most nutritious root crops and are among the most versatile of all foods. This publication includes information on how they can be prepared dozens of ways.
EatSmart Recipes - Biscuit Mix
EatSmart Recipe for making biscuits.
[Image: Drain at low point of floor]Food Processing Facilities Design Recommendations
This article discusses design features that should be incorporated into a food processing facility to facilitate its operation and the production of safe, wholesome food.
Don’t Risk Illness from Raw or Undercooked Eggs
Eating raw or undercooked eggs is an invitation for foodborne illness. The same is true for lightly cooked eggs and egg dishes, according to LSU AgCenter nutritionist Dr. Beth Reames.
Strawberries Nutritious and Healthy
LSU AgCenter nutritionist Dr. Beth Reames says to choose Louisiana strawberries for a nutritious, healthy treat.
Food Safety During Mardi Gras
By following some simple practices, you can enjoy the festivities without suffering from foodborne illnesses.
No Raw Eggs
Make sure your lemon ice box pie or key lime pie is safe for the Easter holidays, warns LSU AgCenter nutritionist Dr. Beth Reames. "Eating raw or undercooked eggs is a risk for foodborne illness."
[Image: Berry Pickin' Time]Berry Pickin' Time in Louisiana
Wild blackberries and dewberries have long been treasured for cobblers, jellies, jams and other tasty dishes. Learn how to pick, use, freeze, can and make syrups, jellies and jams. Recipes included.
[Image: peaches]Louisiana Peaches
Enjoy Louisiana peaches for good heath. This publication includes information on use, variety development, selection, amounts to buy, storage, freezing and canning. It also includes recipes for freezing, canning, preserves, honey, marmalade, pickles, relish, conserves and cobbler. (PDF Format Only)
EatSmart Recipes Apple Crisp
EatSmart Recipes - Apple Crisp
[Image: EFNEP Nutrition and You]Nutrition and You Adult Fact Sheet
Use these dietary guidelines for Americans to improve your quality of life and have a more productive life. Recipe for pizza dough and pizza wheel included.
Whole-grain Foods Lessen Risk Of Metabolic Syndrome
Older adults who consume nearly three servings of whole-grain foods daily are significantly less likely to have "metabolic syndrome," a condition that increases the chances of developing diabetes and heart disease.
[Image: Blueberry]Blueberries Offer Nutritional Bonuses
Blueberries contain vitamins, minerals, dietary fiber and phytochemicals that help protect against disease, including certain cancers and heart disease.
[Image: Mardi Gras float with crowd in background]Make Mardi Gras Season More Fun By Following Food Safety Practices
(Distributed 02/12/07) LSU AgCenter nutritionist Dr. Beth Reames says following food safety practices can help to ensure you don’t suffer the consequences of foodborne illnesses this Mardi Gras season. Reames says many people often think they have the flu or a 24-hour virus when they actually are suffering from food poisoning.
Avoid Cross-contamination When Picnicking
Keeping food safe at picnics or while eating outdoors poses special problems. The challenge of keeping hands and utensils clean is greater when preparing and eating food outdoors and away from the kitchen.
[Image: Crowd and float at Mardi Gras]Don’t Mistake Food Poisoning For Flu; Be Careful During Carnival Season
Don’t let food poisoning be a memento of the Mardi Gras season," says LSU AgCenter nutritionist and food safety expert Dr. Beth Reames. "By following some simple practices, you can enjoy the festivities without suffering from foodborne illnesses."
Make Sure Eggs Are Cooked In Holiday Recipes
The holidays abound with tasty treats such as eggnog, cream pies and other dishes containing eggs. Eating raw or undercooked eggs invites foodborne illness, cautions LSU AgCenter nutritionist Dr. Beth Reames.
[Image: Baked Ham]Enjoy Safe Holiday Meal
As American families and friends gather to celebrate Thanksgiving, cooks head to the kitchen to prepare bountiful meals. One item not on the grocery list, but that should be in the kitchen, is food safety, says LSU AgCenter nutritionist Dr. Beth Reames.
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