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    <title>LSU AgCenter . Food</title>
    <link>http://text.lsuagcenter.com/en/food_health/food/index.htm</link>
    <description>The LSU AgCenter exists to develop and deliver practical, useful, life-enhancing information to the citizens of Louisiana.</description>
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    <copyright>Copyright2009, LSU AgCenter</copyright>
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    <managingEditor>webmaster@agcenter.lsu.edu (Linda Benedict)</managingEditor>
    <webMaster>web@agcenter.lsu.edu (Sam Razi)</webMaster>
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    <pubDate>Wed, 12 Aug 2009 00:00:00 GMT</pubDate>
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      <title>LSU AgCenter . Food</title>
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      <title>Only 1 Cooking Temperature To Remember</title>
      <link>http://text.lsuagcenter.com/en/communications/news/holidays/Only+1+Cooking+Temperature+To+Remember.htm</link>
      <pubDate>Thu, 08 Nov 2007 22:25:44 GMT</pubDate>
      <description><![CDATA[(Distributed 11/09/07) If you’ve been confused in the past about the temperature you needed to cook your holiday turkey, you now need to remember only one temperature, 165 degrees. Past food safety guidelines recommended higher temperatures for some poultry products, including 170 degrees for chicken breasts and 180 degrees for whole birds. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/communications/news/holidays/"><![CDATA[Holidays]]></category>
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    <item>
      <title>Judging Home Preserved Foods</title>
      <link>http://text.lsuagcenter.com/en/communications/publications/Publications+Catalog/Food+and+Health/Food+Safety+and+Preservation/Judging+Home+Preserved+Foods.htm</link>
      <pubDate>Mon, 13 Jul 2009 19:21:08 GMT</pubDate>
      <description><![CDATA[Fairs... festivals... and special events. Judging of exhibits often is included as a way to add excitement and anticipation. In order for these activities to take place in a meaningful way, however, knowledgeable people willing to participate as judges must be identified. Judging requires basic rules and standards from the sponsor. Use these uniform judging standards from the National Center for Home Food Preservation at your next event.  (PDF Format Only) - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
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      <title>Louisiana Yams</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/preparation/home/Louisiana+Yams.htm</link>
      <pubDate>Thu, 24 Feb 2005 21:52:19 GMT</pubDate>
      <description><![CDATA[Yams are one of nature’s most nutritious root crops and are among the most versatile of all foods. This publication includes information on how they can be prepared dozens of ways. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
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      <category domain="http://text.lsuagcenter.com/en/food_health/food/preparation/home/"><![CDATA[Home]]></category>
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    <item>
      <title>Strategies For Safe Picnics</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Strategies+For+Safe+Picnics.htm</link>
      <pubDate>Thu, 09 Jun 2005 19:16:45 GMT</pubDate>
      <description><![CDATA[Summer marks the beginning of picnic season and the challenge of food safety, according to LSU AgCenter nutritionist Dr. Beth Reames. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
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      <title>Keep Food Safe During Holiday Cookouts</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Keep+Food+Safe+During+Holiday+Cookouts.htm</link>
      <pubDate>Thu, 29 Jun 2006 20:24:04 GMT</pubDate>
      <description><![CDATA[One part of a safe and happy 4th of July celebration is ensuring your food is safe to eat. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
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        <title>Family cooking on grill by RV</title>
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      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
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      <title>EatSmart Recipes - Biscuit Mix</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/EatSmart+Recipes++Biscuit+Mix.htm</link>
      <pubDate>Mon, 07 Mar 2005 16:22:07 GMT</pubDate>
      <description><![CDATA[EatSmart Recipe for making biscuits. - Full Content set to .]]></description>
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      <dc:creator>HRoy@agcenter.lsu.edu (Heli J. Roy)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/"><![CDATA[Food]]></category>
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    <item>
      <title>Food Processing Facilities Design Recommendations</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/commercial/Food+Processing+Facilities+Design+Recommendations.htm</link>
      <pubDate>Fri, 20 Jan 2006 14:15:20 GMT</pubDate>
      <description><![CDATA[This article discusses design features that should be incorporated into a food processing facility to facilitate its operation and the production of safe, wholesome food. - Full Content set to .]]></description>
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      <dc:creator>DBankston@agcenter.lsu.edu (Jr., Joseph D. Bankston)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/14AAE5D7-BE99-4FC4-A5DA-F12B67CF613C/21069/DrainageSystem006.jpg" title="Drain at low point of floor">
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        <title>Drain at low point of floor</title>
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      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/commercial/"><![CDATA[Commercial]]></category>
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      <title>Don’t Risk Illness from Raw or Undercooked Eggs</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Dont+Risk+Illness+from+Raw+or+Undercooked+Eggs+Warns+LSU+AgCenter+Nutritionist.htm</link>
      <pubDate>Fri, 18 Mar 2005 17:37:06 GMT</pubDate>
      <description><![CDATA[Eating raw or undercooked eggs is an invitation for foodborne illness. The same is true for lightly cooked eggs and egg dishes, according to LSU AgCenter nutritionist Dr. Beth Reames. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>Strawberries Nutritious and Healthy</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/preparation/home/Strawberries+Nutritious+and+Healthy.htm</link>
      <pubDate>Sun, 03 Oct 2004 23:26:31 GMT</pubDate>
      <description><![CDATA[LSU AgCenter nutritionist Dr. Beth Reames says to choose Louisiana strawberries for a nutritious, healthy treat. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/preparation/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>Food Safety During Mardi Gras</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Food+Safety+During+Mardi+Gras.htm</link>
      <pubDate>Sun, 03 Oct 2004 23:26:08 GMT</pubDate>
      <description><![CDATA[By following some simple practices, you can enjoy the festivities without suffering from foodborne illnesses. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/safety/home/Food+Safety+During+Mardi+Gras.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>No Raw Eggs</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/No+Raw+Eggs+Advises+LSU+AgCenter+Nutritionist.htm</link>
      <pubDate>Thu, 24 Mar 2005 14:34:22 GMT</pubDate>
      <description><![CDATA[Make sure your lemon ice box pie or key lime pie is safe for the Easter holidays, warns LSU AgCenter nutritionist Dr. Beth Reames. "Eating raw or undercooked eggs is a risk for foodborne illness." - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>Berry Pickin' Time in Louisiana</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/preservation/home/Berry+Pickin+Time+in+Louisiana.htm</link>
      <pubDate>Fri, 28 Jan 2005 19:22:10 GMT</pubDate>
      <description><![CDATA[Wild blackberries and dewberries have long been treasured for cobblers, jellies, jams and other tasty dishes. Learn how to pick, use, freeze, can and make syrups, jellies and jams.  Recipes included. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/833A6D74-C852-4599-83E5-904FC4A80003/2174/pub2483cover2.jpg" title="Berry Pickin' Time">
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      <category domain="http://text.lsuagcenter.com/en/food_health/food/preservation/home/"><![CDATA[Home]]></category>
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    <item>
      <title>Louisiana Peaches</title>
      <link>http://text.lsuagcenter.com/en/communications/publications/Publications+Catalog/Food+and+Health/Preparing+Canning+Freezing+Etc/Louisiana+Peaches.htm</link>
      <pubDate>Tue, 17 Mar 2009 16:34:09 GMT</pubDate>
      <description><![CDATA[Enjoy Louisiana peaches for good heath. This publication includes information on use, variety development, selection, amounts to buy, storage, freezing and canning.  It also includes recipes for freezing, canning, preserves, honey, marmalade, pickles, relish, conserves and cobbler.  (PDF Format Only) - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
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    <item>
      <title>EatSmart Recipes  Apple Crisp</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/EatSmart+Recipes++Apple+Crisp.htm</link>
      <pubDate>Mon, 07 Mar 2005 18:00:44 GMT</pubDate>
      <description><![CDATA[EatSmart Recipes - Apple Crisp - Full Content set to .]]></description>
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      <dc:creator>HRoy@agcenter.lsu.edu (Heli J. Roy)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/"><![CDATA[Food]]></category>
    </item>
    <item>
      <title>Nutrition and You Adult Fact Sheet</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/preparation/home/Nutrition+and+You+Adult+Fact+Sheet.htm</link>
      <pubDate>Mon, 07 Mar 2005 19:52:00 GMT</pubDate>
      <description><![CDATA[Use these dietary guidelines for Americans to improve your quality of life and have a more productive life. Recipe for pizza dough and pizza wheel included. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/preparation/home/Nutrition+and+You+Adult+Fact+Sheet.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/0AF0C5CC-9978-46A5-91E9-4DF610BFE341/3993/pub2718efnep7.jpg" title="EFNEP Nutrition and You">
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        <title>EFNEP Nutrition and You</title>
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      <category domain="http://text.lsuagcenter.com/en/food_health/food/preparation/home/"><![CDATA[Home]]></category>
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      <title>Whole-grain Foods Lessen Risk Of Metabolic Syndrome</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/Wholegrain+Foods+Lessen+Risk+Of+Metabolic+Syndrome.htm</link>
      <pubDate>Mon, 13 Mar 2006 20:32:00 GMT</pubDate>
      <description><![CDATA[Older adults who consume nearly three servings of whole-grain foods daily are significantly less likely to have "metabolic syndrome," a condition that increases the chances of developing diabetes and heart disease. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/"><![CDATA[Food]]></category>
    </item>
    <item>
      <title>Blueberries Offer Nutritional Bonuses</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/preservation/home/Blueberries+Offer+Nutritional+Bonuses.htm</link>
      <pubDate>Tue, 06 Jun 2006 21:21:26 GMT</pubDate>
      <description><![CDATA[Blueberries contain vitamins, minerals, dietary fiber and phytochemicals that help protect against disease, including certain cancers and heart disease. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
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        <title>Blueberry</title>
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      <category domain="http://text.lsuagcenter.com/en/food_health/food/preservation/home/"><![CDATA[Home]]></category>
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    <item>
      <title>Make Mardi Gras Season More Fun By Following Food Safety Practices</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Make+Mardi+Gras+Season+More+Fun+By+Following+Food+Safety+Practices.htm</link>
      <pubDate>Tue, 13 Feb 2007 17:29:18 GMT</pubDate>
      <description><![CDATA[(Distributed 02/12/07) LSU AgCenter nutritionist Dr. Beth Reames says following food safety practices can help to ensure you don’t suffer the consequences of foodborne illnesses this Mardi Gras season. Reames says many people often think they have the flu or a 24-hour virus when they actually are suffering from food poisoning. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/2C462FE3-92D5-4BD7-9B2A-036206210A75/33698/JStrout_1030_FloatCrowd.jpg" title="Mardi Gras float with crowd in background">
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      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
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    <item>
      <title>Avoid Cross-contamination When Picnicking</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Avoid+Crosscontamination+When+Picnicking.htm</link>
      <pubDate>Tue, 06 Jun 2006 16:53:24 GMT</pubDate>
      <description><![CDATA[Keeping food safe at picnics or while eating outdoors poses special problems. The challenge of keeping hands and utensils clean is greater when preparing and eating food outdoors and away from the kitchen. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
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      <title>Don’t Mistake Food Poisoning For Flu; Be Careful During Carnival Season</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/Dont+Mistake+Food+Poisoning+For+Flu.htm</link>
      <pubDate>Fri, 24 Feb 2006 16:53:44 GMT</pubDate>
      <description><![CDATA[Don’t let food poisoning be a memento of the Mardi Gras season," says LSU AgCenter nutritionist and food safety expert Dr. Beth Reames. "By following some simple practices, you can enjoy the festivities without suffering from foodborne illnesses." - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/5857E80B-3BFE-4E74-A2E7-F4BA401B201F/21432/JStrout_1030_FloatCrowd1.jpg" title="Crowd and float at Mardi Gras">
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        <title>Crowd and float at Mardi Gras</title>
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      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/"><![CDATA[Safety]]></category>
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    <item>
      <title>Make Sure Eggs Are Cooked In Holiday Recipes</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Make+Sure+Eggs+Are+Cooked+In+Holiday+Recipes.htm</link>
      <pubDate>Fri, 01 Dec 2006 20:31:08 GMT</pubDate>
      <description><![CDATA[The holidays abound with tasty treats such as eggnog, cream pies and other dishes containing eggs. Eating raw or undercooked eggs invites foodborne illness, cautions LSU AgCenter nutritionist Dr. Beth Reames. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>Enjoy Safe Holiday Meal</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Enjoy+Safe+Holiday+Meal.htm</link>
      <pubDate>Sun, 03 Oct 2004 23:27:09 GMT</pubDate>
      <description><![CDATA[As American families and friends gather to celebrate Thanksgiving, cooks head to the kitchen to prepare bountiful meals. One item not on the grocery list, but that should be in the kitchen, is food safety, says LSU AgCenter nutritionist Dr. Beth Reames. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/safety/home/Enjoy+Safe+Holiday+Meal.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/E1A2775C-6073-4BEF-BDE7-A5F2C6F5B930/37/ham1.JPG" title="Baked Ham">
        <url>http://text.lsuagcenter.com/NR/rdonlyres/E1A2775C-6073-4BEF-BDE7-A5F2C6F5B930/37/ham1.JPG</url>
        <title>Baked Ham</title>
      </image>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>Surviving Thanksgiving: Keep Food Safe, Don’t Overindulge</title>
      <link>http://text.lsuagcenter.com/en/communications/leads/Surviving+Thanksgiving+Keep+Food+Safe+Dont+Overindulge.htm</link>
      <pubDate>Thu, 15 Nov 2007 16:31:09 GMT</pubDate>
      <description><![CDATA[You can fry it or roast it. Just don’t let that turkey or other foods served at the holidays spoil, says LSU AgCenter nutritionist Beth Reames. Learn ways to keep food safe and how to avoid overindulging. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/communications/leads/Surviving+Thanksgiving+Keep+Food+Safe+Dont+Overindulge.htm</guid>
      <dc:creator>LBenedict@agcenter.lsu.edu (Linda F. Benedict)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/3C9D840B-A601-42E1-A0DB-0010EA42F54C/41738/DSCN0043.JPG" title="Thanksgiving dinner">
        <url>http://text.lsuagcenter.com/NR/rdonlyres/3C9D840B-A601-42E1-A0DB-0010EA42F54C/41738/DSCN0043.JPG</url>
        <title>Thanksgiving dinner</title>
      </image>
      <category domain="http://text.lsuagcenter.com/en/communications/leads/"><![CDATA[AgCenter Leads]]></category>
    </item>
    <item>
      <title>Make Food Safety Part Of Holiday Meal Planning</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Make+Food+Safety+Part+Of+Holiday+Meal+Planning.htm</link>
      <pubDate>Wed, 06 Dec 2006 22:01:46 GMT</pubDate>
      <description><![CDATA[Cooks across Louisiana are now making their grocery lists and checking them twice in preparation for those holiday meals. An LSU AgCenter nutritionist says food safety should be high on the list while those preparations are being made. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/safety/home/Make+Food+Safety+Part+Of+Holiday+Meal+Planning.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/50DEAFA9-CE26-43E9-9DD6-0FF35FD60857/31991/GroceryList.jpg" title="Grocery List cartoon">
        <url>http://text.lsuagcenter.com/NR/rdonlyres/50DEAFA9-CE26-43E9-9DD6-0FF35FD60857/31991/GroceryList.jpg</url>
        <title>Grocery List cartoon</title>
      </image>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>Food Safe and Unsafe to Send Soldiers</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Food+Safe+and+Unsafe+to+Send+Soldiers.htm</link>
      <pubDate>Sun, 03 Oct 2004 23:27:38 GMT</pubDate>
      <description><![CDATA[With their tours of duty extended to one year, overseas military personnel may look forward to food sent from home, according to LSU AgCenter nutritionist Dr. Beth Reames. The U.S. Department of Agriculture (USDA) has provided guidance for mailing food gifts to those serving in the Air Force, Army, Navy, Marine Corps and Coast Guard. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/safety/home/Food+Safe+and+Unsafe+to+Send+Soldiers.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>Microwave Containers Examined Closely</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Microwave+Containers+Examined+Closely+Notes+LSU+AgCenter+Nutritionist.htm</link>
      <pubDate>Tue, 22 Mar 2005 14:46:29 GMT</pubDate>
      <description><![CDATA[Although consumers don’t give much thought about the kinds of containers they use in the microwave, not all plastics are safe, according to LSU AgCenter nutritionist Dr. Beth Reames. Fortunately, she says consumers can depend on the U.S. Food and Drug Administration for careful testing of microwave containers. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/safety/home/Microwave+Containers+Examined+Closely+Notes+LSU+AgCenter+Nutritionist.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>Guidelines Offered for Safe Summer Cookouts</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Guidelines+Offered+for+Safe+Summer+Cookouts.htm</link>
      <pubDate>Sun, 03 Oct 2004 23:23:38 GMT</pubDate>
      <description><![CDATA[While a cookout might be just the ticket for a relaxing weekend, it's not the time to relax about safe food handling, says LSU AgCenter nutritionist Dr. Beth Reames. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/safety/home/Guidelines+Offered+for+Safe+Summer+Cookouts.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>EatSmart Recipes - Baked Potato with Chili &amp; Cheese</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/EatSmart+Recipes++Baked+Potato+with+Chili++Cheese.htm</link>
      <pubDate>Mon, 07 Mar 2005 17:46:52 GMT</pubDate>
      <description><![CDATA[EatSmart Recipes - Baked Potato with Chili & Cheese - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/EatSmart+Recipes++Baked+Potato+with+Chili++Cheese.htm</guid>
      <dc:creator>HRoy@agcenter.lsu.edu (Heli J. Roy)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/"><![CDATA[Food]]></category>
    </item>
    <item>
      <title>EatSmart Recipes - Baked Apple</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/EatSmart+Recipes++Baked+Apple.htm</link>
      <pubDate>Mon, 07 Mar 2005 17:03:24 GMT</pubDate>
      <description><![CDATA[EatSmart Recipes - Baked Apple - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/EatSmart+Recipes++Baked+Apple.htm</guid>
      <dc:creator>HRoy@agcenter.lsu.edu (Heli J. Roy)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/"><![CDATA[Food]]></category>
    </item>
    <item>
      <title>Food Safety:  Power Outages and Flooding</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Food+Safety++Power+Outages+and+Flooding.htm</link>
      <pubDate>Thu, 11 Sep 2008 20:14:43 GMT</pubDate>
      <description><![CDATA[Follow these food safety recommendations to avoid becoming ill when you lose power or suffer flooding in your home. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/safety/home/Food+Safety++Power+Outages+and+Flooding.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <enclosure url="http://text.lsuagcenter.com/NR/rdonlyres/2C2DD704-DA76-4886-9675-6144886F9747/50516/FoodSafetyPowerOutagesandFlooding1.pdf" type="application/octet-stream" length="0" />
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>USDA Food Stamp Nutrition Connection Recipes Now Available in English &amp; Spanish</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/preparation/home/recipes/USDA+Food+Stamp+Nutrition+Connection+Recipes+Now+Available+in+English++Spanish.htm</link>
      <pubDate>Wed, 10 Sep 2008 21:13:48 GMT</pubDate>
      <description><![CDATA[English and Spanish USDA easy to read recipes - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/preparation/home/recipes/USDA+Food+Stamp+Nutrition+Connection+Recipes+Now+Available+in+English++Spanish.htm</guid>
      <dc:creator>AGuarino@agcenter.lsu.edu (Annrose M. Guarino)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/3AE78BC6-9B23-43EC-A5F4-588EA5EDEF28/50456/market_3.jpg" title="Shopping for food">
        <url>http://text.lsuagcenter.com/NR/rdonlyres/3AE78BC6-9B23-43EC-A5F4-588EA5EDEF28/50456/market_3.jpg</url>
        <title>Shopping for food</title>
      </image>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/preparation/home/recipes/"><![CDATA[Recipes]]></category>
    </item>
    <item>
      <title>LSU AgCenter Nutritionist Observes Food Safety Month</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/LSU+AgCenter+Nutritionist+Observes+Food+Safety+Month.htm</link>
      <pubDate>Wed, 23 Mar 2005 15:34:32 GMT</pubDate>
      <description><![CDATA[September is Food Safety Education Month. This year’s theme "Store it. Don’t ignore it." focuses on the important procedures necessary for storing food safely, according to LSU AgCenter nutritionist Dr. Beth Reames. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/safety/home/LSU+AgCenter+Nutritionist+Observes+Food+Safety+Month.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>Keep Food Safe For Labor Day Picnic</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Keep+Food+Safe+For+Labor+Day+Picnic.htm</link>
      <pubDate>Mon, 28 Aug 2006 21:24:11 GMT</pubDate>
      <description><![CDATA[If you plan to celebrate Labor Day with a cookout or picnic, LSU AgCenter nutritionist Dr. Beth Reames says to keep your holiday meal safe by following these guidelines: - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/safety/home/Keep+Food+Safe+For+Labor+Day+Picnic.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>Food Date Labels Can Be Confusing</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/buying/home/Food+Date+Labels+Can+Be+Confusing.htm</link>
      <pubDate>Fri, 04 Aug 2006 15:54:53 GMT</pubDate>
      <description><![CDATA[Food date labels are worded in various ways, and interpreting them can be confusing. LSU AgCenter nutritionist Dr. Beth Reames hopes to clear the fog for shoppers who want to understand what the food labels mean. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/buying/home/Food+Date+Labels+Can+Be+Confusing.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/buying/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>Smart Choices:  Nutrients in Fruits and Vegetables</title>
      <link>http://text.lsuagcenter.com/en/communications/publications/Publications+Catalog/Food+and+Health/smart_choices/adults/Smart+Choices++Nutrients+in+Fruits+and+Vegetables.htm</link>
      <pubDate>Wed, 19 Dec 2007 16:30:59 GMT</pubDate>
      <description><![CDATA[Compared with people who consume a diet with only small amounts of fruits and vegetables, those who include more of these foods are less likely to have a risk of chronic diseases. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/communications/publications/Publications+Catalog/Food+and+Health/smart_choices/adults/Smart+Choices++Nutrients+in+Fruits+and+Vegetables.htm</guid>
      <dc:creator>HRoy@agcenter.lsu.edu (Heli J. Roy)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/AE659BA6-A8AE-4278-9DF0-3EF3C26C2D48/42383/pub3005cmsimage.jpg" title="nutrients ">
        <url>http://text.lsuagcenter.com/NR/rdonlyres/AE659BA6-A8AE-4278-9DF0-3EF3C26C2D48/42383/pub3005cmsimage.jpg</url>
        <title>nutrients </title>
      </image>
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      <category domain="http://text.lsuagcenter.com/en/communications/publications/publications+catalog/food+and+health/smart_choices/adults/"><![CDATA[Adults]]></category>
    </item>
    <item>
      <title>Louisiana Figs</title>
      <link>http://text.lsuagcenter.com/en/communications/publications/Publications+Catalog/Food+and+Health/Preparing+Canning+Freezing+Etc/Louisiana+Figs.htm</link>
      <pubDate>Wed, 23 Jan 2008 20:34:37 GMT</pubDate>
      <description><![CDATA[Varieties, nutritional value, fig facts and simple methods of food preservation so you can enjoy Louisiana figs all year long. (PDF Format Only) - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/communications/publications/Publications+Catalog/Food+and+Health/Preparing+Canning+Freezing+Etc/Louisiana+Figs.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/69DF3014-F313-4784-AFEB-EAAC4125406E/42906/pub3018cmsimage.jpg" title="figs">
        <url>http://text.lsuagcenter.com/NR/rdonlyres/69DF3014-F313-4784-AFEB-EAAC4125406E/42906/pub3018cmsimage.jpg</url>
        <title>figs</title>
      </image>
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      <category domain="http://text.lsuagcenter.com/en/communications/publications/publications+catalog/food+and+health/preparing+canning+freezing+etc/"><![CDATA[Preparing, Canning, Freezing, Etc.]]></category>
    </item>
    <item>
      <title>Build Food Safety Into Tailgating Game Plan</title>
      <link>http://text.lsuagcenter.com/en/communications/news/news_you_can_use/Build+Food+Safety+Into+Tailgating+Game+Plan.htm</link>
      <pubDate>Thu, 06 Sep 2007 17:07:22 GMT</pubDate>
      <description><![CDATA[(Distributed 09/06/07) Tailgating in Louisiana gets in full swing with the kickoff of football season. To prevent food-borne illness, build your game plan around the U.S. Department of Agriculture’s Partnership for Food Safety Education’s food safety steps, says Dr. Beth Reames, LSU AgCenter food safety specialist. The four steps in the plan are clean, separate, cook and chill. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/communications/news/news_you_can_use/Build+Food+Safety+Into+Tailgating+Game+Plan.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/communications/news/news_you_can_use/"><![CDATA[News You Can Use]]></category>
    </item>
    <item>
      <title>Outbreak Spotlights Need For Everyday Food Safety Measures</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Outbreak+Spotlights+Need+For+Everyday+Food+Safety+Measures.htm</link>
      <pubDate>Wed, 27 Sep 2006 21:34:03 GMT</pubDate>
      <description><![CDATA[The recent outbreak of foodborne illnesses traced to spinach should serve as a reminder of the need for taking food safety measures every day, an LSU AgCenter expert says. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/safety/home/Outbreak+Spotlights+Need+For+Everyday+Food+Safety+Measures.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>Enjoy Pecans Longer With Proper Handling</title>
      <link>http://text.lsuagcenter.com/en/communications/news/holidays/Enjoy+Pecans+Longer+With+Proper+Handling.htm</link>
      <pubDate>Mon, 12 Nov 2007 21:55:35 GMT</pubDate>
      <description><![CDATA[(Distributed 11/13/07) Pecans are nutritious, tasty treats that literally fall from trees. They should be handled properly to ensure that their flavor and quality remain until the next harvest, according to LSU AgCenter horticulturist Dr. John Pyzner. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/communications/news/holidays/Enjoy+Pecans+Longer+With+Proper+Handling.htm</guid>
      <dc:creator>JPyzner@agcenter.lsu.edu (John R. Pyzner)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/communications/news/holidays/"><![CDATA[Holidays]]></category>
    </item>
    <item>
      <title>Fried Turkey Gets Nutrition Nod</title>
      <link>http://text.lsuagcenter.com/en/communications/news/holidays/Fried+Turkey+Gets+Nutrition+Nod.htm</link>
      <pubDate>Thu, 08 Nov 2007 22:44:05 GMT</pubDate>
      <description><![CDATA[(Distributed 11/09/07) “It’s not as unhealthy as it sounds,” says LSU AgCenter nutritionist Dr. Beth Reames about fried turkey, “if you don't eat the skin of the bird.” - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/communications/news/holidays/Fried+Turkey+Gets+Nutrition+Nod.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/communications/news/holidays/"><![CDATA[Holidays]]></category>
    </item>
    <item>
      <title>Certain Pies Dangerous At Room Temperature</title>
      <link>http://text.lsuagcenter.com/en/communications/news/holidays/Certain+Pies+Dangerous+At+Room+Temperature.htm</link>
      <pubDate>Thu, 08 Nov 2007 22:51:23 GMT</pubDate>
      <description><![CDATA[(Distributed 11/09/07) The holidays are time to enjoy special desserts you may only make once a year. To prevent getting foodborne illness, refrigerate pies containing eggs and milk, such as pumpkin, custard and cream pies, according to LSU AgCenter nutritionist Dr. Beth Reames. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/communications/news/holidays/Certain+Pies+Dangerous+At+Room+Temperature.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/communications/news/holidays/"><![CDATA[Holidays]]></category>
    </item>
    <item>
      <title>Canning Tomatoes and Tomato Juice</title>
      <link>http://text.lsuagcenter.com/en/communications/publications/Publications+Catalog/Food+and+Health/Preparing+Canning+Freezing+Etc/Canning+Tomatoes+and+Tomato+Juice.htm</link>
      <pubDate>Tue, 17 Jul 2007 15:56:12 GMT</pubDate>
      <description><![CDATA[Recent research shows that for some tomato products, pressure canning gives a higher-quality, more nutritious product. Step-by-step canning instructions are included in this publication. (PDF Format Only) - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/communications/publications/Publications+Catalog/Food+and+Health/Preparing+Canning+Freezing+Etc/Canning+Tomatoes+and+Tomato+Juice.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/3341558C-2578-47D0-AD2E-78BCC35EF55D/59458/pub1890CMSImage1.jpg" title="canning tomatoes">
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        <title>canning tomatoes</title>
      </image>
      <enclosure url="http://text.lsuagcenter.com/NR/rdonlyres/3341558C-2578-47D0-AD2E-78BCC35EF55D/59456/pub1890canningtomatoesJune09HIGHRES.pdf" type="application/octet-stream" length="0" />
      <category domain="http://text.lsuagcenter.com/en/communications/publications/publications+catalog/food+and+health/preparing+canning+freezing+etc/"><![CDATA[Preparing, Canning, Freezing, Etc.]]></category>
    </item>
    <item>
      <title>Freezing Fruits</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/preservation/home/Freezing+Fruits.htm</link>
      <pubDate>Thu, 17 Feb 2005 16:21:39 GMT</pubDate>
      <description><![CDATA[You can enjoy the delicious flavor of fresh fruits year-round by freezing fruits and berries during the short season when they are plentiful and relatively inexpensive. Freezing will not improve the quality of any food but will maintain it if the procedures recommended in this publication are followed. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/preservation/home/Freezing+Fruits.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/1A29B78C-1BCA-4D46-98EC-E5821A2154BF/35454/pub2110CMSImage.jpg" title="freezing fruits">
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      <category domain="http://text.lsuagcenter.com/en/food_health/food/preservation/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>The Mayhaw</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/preparation/home/The+Mayhaw.htm</link>
      <pubDate>Fri, 28 Jan 2005 19:47:15 GMT</pubDate>
      <description><![CDATA[The mayhaw is the fruit of the thorny hawthorne tree. Learn about mayhaw production, use, harvesting and how to to make jellies, jams and syrups from this wild fruit. Recipes included. - Full Content set to .]]></description>
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      <dc:creator>HRoy@agcenter.lsu.edu (Heli J. Roy)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/1605BA84-EE8B-4482-B9E6-4516372D5922/2176/pub2484mayhaw3.jpg" title="The Mayhaw">
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      <category domain="http://text.lsuagcenter.com/en/food_health/food/preparation/home/"><![CDATA[Home]]></category>
    </item>
    <item>
      <title>AgCenter Faculty Meet In ‘Food Summit’</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/AgCenter+Faculty+Meet+In+Food+Summit.htm</link>
      <pubDate>Sun, 03 Oct 2004 23:25:38 GMT</pubDate>
      <description><![CDATA[Stressing that production agriculture alone is not enough to sustain rural economies, a leading food science expert said farm productivity needs to be converted to consumer-ready products. - Full Content set to .]]></description>
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      <dc:creator>Error@agcenter.lsu.edu (Error)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/"><![CDATA[Food]]></category>
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    <item>
      <title>Freezing Leafy Greens</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/preservation/home/Freezing+Leafy+Greens.htm</link>
      <pubDate>Thu, 17 Feb 2005 21:10:25 GMT</pubDate>
      <description><![CDATA[Greens are one of the few fresh vegetables that grow well in the late fall, winter and early spring. Greens make significant contributions of nutrients to the diet and can be served in a variety of ways. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/85238CB9-74C6-4867-8E83-404079B2BC8A/3259/pub2112leafygreens5.jpg" title="Freezing Leafy Greens">
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        <title>Freezing Leafy Greens</title>
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      <category domain="http://text.lsuagcenter.com/en/food_health/food/preservation/home/"><![CDATA[Home]]></category>
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    <item>
      <title>Freezing Yams or Sweet Potatoes</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/preparation/home/Freezing+Yams+or+Sweet+Potatoes.htm</link>
      <pubDate>Wed, 02 Mar 2005 15:30:54 GMT</pubDate>
      <description><![CDATA[The Louisiana yam is an exceptional type of sweet potato, sweet and flavorful, with a soft moist flesh. It is delicious whether baked, boiled, fried, mashed, candied or used in hundreds of other ways — from main dishes to desserts. This publication includes information on the nutritive value, selection and preparations for freezing, boiling or candying yams or sweet potatoes. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/31DA6408-7DAD-43B7-A909-F41A3731EEC6/3727/pub1964freezingyams5.jpg" title="Freezing Yams or Sweet Potatoes">
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      <category domain="http://text.lsuagcenter.com/en/food_health/food/preparation/home/"><![CDATA[Home]]></category>
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      <title>Make it Fast: Kitchen Tips</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/preparation/home/Make+it+Fast+Kitchen+Tips.htm</link>
      <pubDate>Thu, 03 Feb 2005 16:07:11 GMT</pubDate>
      <description><![CDATA[This publication includes information on how to prepare a healthy supper every day without spending hours in the kitchen. It also includes information and tips to save time and money. - Full Content set to .]]></description>
      <guid isPermaLink="true">http://text.lsuagcenter.com/en/food_health/food/preparation/home/Make+it+Fast+Kitchen+Tips.htm</guid>
      <dc:creator>AGuarino@agcenter.lsu.edu (Annrose M. Guarino)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/E3EAB35C-029A-4F73-AFEC-725CD4B6E3E4/2525/pub2891Makeitfast5.jpg" title="Make it Fast: Kitchen Tips">
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        <title>Make it Fast: Kitchen Tips</title>
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      <category domain="http://text.lsuagcenter.com/en/food_health/food/preparation/home/"><![CDATA[Home]]></category>
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      <title>LSU AgCenter Nutritionist Offers Strategy for Safe Thanksgiving Meal</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/LSU+AgCenter+Nutritionist+Offers+Strategy+for+Safe+Thanksgiving+Meal.htm</link>
      <pubDate>Tue, 02 Nov 2004 14:55:49 GMT</pubDate>
      <description><![CDATA[(News You Can Use For November 2004) To make sure your Thanksgiving feast is delicious and safe, LSU AgCenter nutritionist Dr. Beth Reames outlines a five-point strategy. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
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    <item>
      <title>Raw Oysters Can Be Fatal for Some This Time of Year, Warns LSU AgCenter Expert</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/Raw+Oysters+Can+Be+Fatal+for+Some+This+Time+of+Year+Warns+LSU+AgCenter+Expert.htm</link>
      <pubDate>Fri, 19 Nov 2004 16:30:03 GMT</pubDate>
      <description><![CDATA[(Distributed July 2004) Raw oysters on the half shell are a favorite choice of many who enjoy this Louisiana delicacy with no ill effects. People with liver disease, diabetes or a weak immune system, however, can become severely ill or even die, warns LSU AgCenter oyster safety expert Dr. Sally Soileau. - Full Content set to .]]></description>
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      <dc:creator>SSoileau@agcenter.lsu.edu (SSoileau)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
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      <title>LSU AgCenter Nutritionist Explains Fried Turkey Safety</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/safety/home/LSU+AgCenter+Nutritionist+Explains+Fried+Turkey+Safety.htm</link>
      <pubDate>Tue, 02 Nov 2004 14:39:35 GMT</pubDate>
      <description><![CDATA[(News You Can Use For November 2004) It’s time again for one of South Louisiana’s favorite holiday dishes: deep-fried whole turkey. LSU AgCenter nutritionist Dr. Beth Reames offers advice on making the meal a safe occasion. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/safety/home/"><![CDATA[Home]]></category>
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    <item>
      <title>Eat Fatty Fish In October, Advises LSU AgCenter Nutritionist</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/preparation/home/Eat+Fatty+Fish+In+October+Advises+LSU+AgCenter+Nutritionist.htm</link>
      <pubDate>Thu, 14 Oct 2004 20:28:30 GMT</pubDate>
      <description><![CDATA[(Distributed October 2004) For October National Seafood Month LSU AgCenter nutritionist Dr. Beth Reames recommends eating fatty fish like mackerel, lake trout, herring, sardines, albacore tuna or salmon at least two times a week. - Full Content set to .]]></description>
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      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/43750B86-8B63-4394-8627-75B3818222A8/605/Sardines5851sm3.jpg" title="Sardine Snack">
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        <title>Sardine Snack</title>
      </image>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/preparation/home/"><![CDATA[Home]]></category>
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    <item>
      <title>Almonds Lower ‘Bad’ Cholesterol, Nutritionist Says</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/Almonds+Lower+Bad+Cholesterol+Nutritionist+Says.htm</link>
      <pubDate>Sun, 03 Oct 2004 23:24:51 GMT</pubDate>
      <description><![CDATA[The almond is one of the oldest and most widely grown of all of the world's nut crops. "Almonds have long been considered valuable commodities," says LSU AgCenter nutritionist Dr. Heli Roy. - Full Content set to .]]></description>
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      <dc:creator>HRoy@agcenter.lsu.edu (Heli J. Roy)</dc:creator>
      <image url="http://text.lsuagcenter.com/NR/rdonlyres/1A4C9D5C-F340-416B-A0EA-3283F0DFC50C/242/Almonds0170sm4.jpg" title="Nuts">
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        <title>Nuts</title>
      </image>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/"><![CDATA[Food]]></category>
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    <item>
      <title>Holiday Foods Mean More Than Good Eating; State’s Economy Benefits</title>
      <link>http://text.lsuagcenter.com/en/food_health/food/Holiday+Foods+Mean+More+Than+Good+Eating+States+Economy+Benefits.htm</link>
      <pubDate>Sun, 03 Oct 2004 23:24:26 GMT</pubDate>
      <description><![CDATA[You may just think of them as delicious treats, but some of Louisiana’s traditional favorites for Thanksgiving and Christmas dinners also contribute handily to the state’s economy. Agricultural products and natural resources contribute billions of dollars to Louisiana's economy all year round. - Full Content set to .]]></description>
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      <dc:creator>TMerrill@agcenter.lsu.edu (Thomas A. Merrill)</dc:creator>
      <category domain="http://text.lsuagcenter.com/en/food_health/food/"><![CDATA[Food]]></category>
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