graphic version rss
LSUAgCenter.com
innovate, educate, improve lives
Home | Calendar | About Us | Our Offices |
Search: [Go]
Topics
Lawn & Garden
Family & Home
Crops
Livestock
Money & Business
Community
Food & Health
Environment &
Natural Resources
Kids & Teens

 Home>Food & Health>Food>Safety>Commercial>
GAP, GMP, EUREPGAP, GLOBALGAP and Sweet Potato Producers
[Image: GAP]

Food safety has always been a concern and is an important issue with respect to both domestic and international food supplies. This brochure introduces the concepts of Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) as they relate to food safety and sweet potato production.

Food Processing Facilities Design Recommendations
[Image: Drain at low point of floor]

This article discusses design features that should be incorporated into a food processing facility to facilitate its operation and the production of safe, wholesome food.