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    <title>LSU AgCenter . Commercial</title>
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    <description>The LSU AgCenter exists to develop and deliver practical, useful, life-enhancing information to the citizens of Louisiana.</description>
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    <copyright>Copyright2009, LSU AgCenter</copyright>
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    <managingEditor>webmaster@agcenter.lsu.edu (Linda Benedict)</managingEditor>
    <webMaster>web@agcenter.lsu.edu (Sam Razi)</webMaster>
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    <pubDate>Thu, 19 Nov 2009 00:00:00 GMT</pubDate>
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      <title>GAP, GMP, EUREPGAP, GLOBALGAP and Sweet Potato Producers</title>
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      <pubDate>Tue, 24 Mar 2009 20:47:58 GMT</pubDate>
      <description><![CDATA[Food safety has always been a concern and is an important issue with respect to both domestic and international food supplies. This brochure introduces the concepts of Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) as they relate to food safety and sweet potato production. - Full Content set to .]]></description>
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      <dc:creator>TSmith@agcenter.lsu.edu (Tara Smith)</dc:creator>
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      <title>Food Processing Facilities Design Recommendations</title>
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      <pubDate>Fri, 20 Jan 2006 14:15:20 GMT</pubDate>
      <description><![CDATA[This article discusses design features that should be incorporated into a food processing facility to facilitate its operation and the production of safe, wholesome food. - Full Content set to .]]></description>
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      <dc:creator>DBankston@agcenter.lsu.edu (Jr., Joseph D. Bankston)</dc:creator>
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