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1 head iceberg lettuce
1 cucumber
1 tomato
Optional ingredients: 1 bell pepper
¾ cup chopped celery |
1. Tear lettuce leaves into small pieces and rinse, using a colander. Place lettuce in a large bowl.
2. Rinse cucumber and chop into bite-sized pieces. Add to lettuce.
3. Rinse tomato and slice into wedges. Add to lettuce and cucumber.
4. Rinse and chop any optional ingredients into bite-sized pieces. Add to lettuce, tomato and cucumber.
5. Chill salad in refrigerator before serving. |