|
1 pound of fresh green beans, cut up
OR
2 cups of frozen green beans
OR
2 cans green beans
2 tablespoons margarine
1/2 teaspoon salt
1 quart saucepan with water. |
1. Bring water to boil, add salt and green beans for 5-7 minutes.
2. Drain water from beans and mix in margarine.
Makes 4 1/2-cup servings. |