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8 slices whole wheat bread
8 oz (1/2 lb) cooked leftover meat (chicken, turkey, roast, etc.)
4 slices tomato
lettuce as needed
Mustard, horseradish |
1. Prepare sandwiches with 2 oz meat, 1 slice tomato and lettuce per sandwich. Add mustard and horseradish as desired. If desired, toast in an oven or use a sandwich press.
2. Makes 4 sandwiches. |