| Vegetable Gardening Show [Image: garden] A PowerPoint slide set of the basics for successful vegetable garden development in Louisiana. You must have a good start, then pest control is the next giant step to a successful harvest. |
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| Giant Butterbeans [Image: bean1] Canavalias are large, climbing, trifoliate vines producing thick and long (1 foot or longer) pods. I first heard them described as "Texas butterbeans," but don't try to eat them. |
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| Garden Cucumbers [Image: cuc] A short slide show from a garden lecture on cucumbers. Also see our VEGETABLE GARDENING TIPS series for Cucumbers under related articles in the right-hand column. |
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| Complete Composting Information [Image: soil] For more detailed information on composting, see these W.A. Callegari Environmental Center information articles. |
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| Tomato test results for 2009 [Image: houma] Houma's LA Terre Louisiana Master Gardeners post some results of a spring vegetable demonstration. |
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| Fall Vegetable Garden in Louisiana [Image: fall] Planting gets to be more critical with the fall garden because we start out hot and run into more of an end point with the frost. |
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| Time to Plant Greens, Says LSU AgCenter Horticulturist "Fall is a good time to plant greens in your home garden," says LSU AgCenter horticulturist Dr. Tom Koske. Crops include mustard, turnips, spinach, collards, kale and Swiss chard. All are cool-season crops with similar cultural requirements. |
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| Managing Weeds in Louisiana Sweet Potatoes [Image: Cultivation] Weeds compete with sweet potato plants for nutrients, water and sunlight and impair crop yield and quality, making effective weed management a critical aspect to successful production. |
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| Resistant Starch and the Sweet Potato Finding new uses for sweet potato components, such as starch, would increasethe demand for sweet potatoes and save processors money by finding a use for the waste produced during cutting and canning. |
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| Nutraceutical Compounds and Antioxidant Content of Sweet Potatoes [Image: baked sweet potato] Sweet potatoes are regarded as one of the most nutritious vegetable crops. They are known to be an excellent source of vitamin A (orange-flesh types) and dietary fiber and contain significant amounts of vitamin C, vitamin E, vitaminB9 (folate) and various minerals. |
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