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Audubon Sugar Institute

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Sugar Mills

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How to Handle Hard-to-Boil Massecuite? Provides technical information to the Louisiana sugar industry on handling the HTB phenomenon. [Image: A Rotary Drum Filter at a Louisiana Sugar Mill]Recommendations for Filter Operation Provides technical information on Filter Operation at the Louisiana sugar mill [Image: The inverse relationship of A Massecuite crystal content with its quantity]Monitoring High Grade Massecuite Exhaustion using Crystal Content The overall objective of sugar pan boiling is to crystallize as much sugar as possible, while still producing crystal of the required size and with a good size distribution. A Factory Method for Determination of Amylase Functioning The following procedure can be used to determine whether sufficient amylase is being added to reduce starch concentrations. 2007 Juice Survey Reports Analytical data for juice samples during 2007 grinding season. Milling Seminar 2005 Provides PowerPoint slides presented at Audubon Sugar Institute's Milling Seminar held May 11, 2005. [Image: Recommended Points of Dextranase Addition in a Mill Train]Recommendations for Use of Dextranase Provides technical information for the Louisiana sugar industry on dextranase usage. 2005 Molasses Data Analytical data for molasses samples during 2005 Grinding season 2004 Juice Data Analytical Data for Juice samples during 2004 Grinding Season 2003 Molasses Data Analytical Data for Molasses Samples during 2003 Grinding Season 2006 Molasses Survey Reports Analytical data for molasses samples during 2006 Grinding season. 2006 Juice Survey Reports Analytical data for juice samples during 2006 Grinding season 2004 Molasses Survey Reports Analytical Data for Molasses samples during 2004 Grinding season 2003 Juice Survey Analytical Data for Juice samples during 2003 Grinding season 2005 Juice Data Analytical data for juice samples during 2005 Grinding season Louisiana Plant Data Provides information on equipment used in the Louisiana sugar mills. 1 2 1 2