Home > Our Offices > Departments > Food Science > Extension & Outreach > 2009 SCP & Seafood HACCP [Image: Picture of shrimp] Training course covering sanitation control practices and hazard analyses for seafood processing Louisiana Food Processors Conference [Image: Food Processors Conference] This conference is intended for all those with an interest and stake in the future of the Louisiana food processing industry: food processors, food processing support industries, governmental representatives, state and federal regulatory agencies and entrepreneurs that may be considering a business in food processing. Mercury in Seafood Information about mercury advisories from the FDA/EPA. COOL Seafood Product Labeling Regulation Mandatory Country of Origin Labeling (COOL) regulations went into effect on April 4, 2005 for larger retail grocery establishments.