more... > Food Science > Extension & Outreach > SeafoodNET > SeafoodNET The primary goal of this Web site is to provide information and transfer of technology that is important and applicable to the seafood processing industry and seafood consumer in Louisiana. We also strive to provide useful links to websites containing additional information of potential importance to the Louisiana and greater seafood industry. SeafoodNET is the electronic outreach function of the seafood technology extension and research program of Louisiana Sea Grant and the Department of Food Science in the LSU AgCenter. We hope that this effort successfully informs the website visitor of our activities, goals and accomplishments. Contact Jon Bell for additional information. The SeafoodNET is sponsored by: The Department of Food Science, Louisiana State University Louisiana State University Agriculture Center Louisiana Sea Grant College Program Louisiana Cooperative Extension Service 111 Food Science Building - LSU · Baton Rouge, LA · 70803 - 4200 Phone: (225) 578-5207 · Fax: (225) 578-5300 2009 SCP & Seafood HACCP [Image: Picture of shrimp] Training course covering sanitation control practices and hazard analyses for seafood processing Mercury in Seafood Information about mercury advisories from the FDA/EPA. COOL Seafood Product Labeling Regulation Mandatory Country of Origin Labeling (COOL) regulations went into effect on April 4, 2005 for larger retail grocery establishments.