Home > Our Offices > Departments > Food Science > Extension & Outreach > Fall 2009 Meat & Poultry HACCP Course Class information, agenda & registration form for Meat & Poultry HACCP Fall 2009 Meat & Poultry Roundtable Information regarding the upcoming Meat & Poultry Roundtable -- separate from Meat & Poultry HACCP Fall 2009 SCP & Seafood HACCP Training information for upcoming Fall 2009 SCP & Seafood HACCP Training class Better Process Control School To assist food industries in complying with the FDA/USDA regulations, a four-day Better Process Control School for supervisors of food canning plants is offered by the Department of Food Science at Louisiana State University in conjunction with the FDA and the Food Processors Institute (FPI).  more articles... COOL Seafood Product Labeling Regulation Mandatory Country of Origin Labeling (COOL) regulations went into effect on April 4, 2005 for larger retail grocery establishments.