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Food Science

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Required Courses CURRICULUM IN FOOD SCIENCE & TECHNOLOGY TOTAL SEM. HRS. 122 Freshman Year Biological Sciences 1201, 1202, 1208, 1209........................... 8 Chemistry 1201, 1202, 1212....................................................... 8 English 1001................................................................................... 3 Math 1022, 1441............................................................................. 6 General Education Art Elective.................................................... 3 TOTAL............................................................................................... 28     Sophomore Year Chemistry 2060.............................................................................. 3 Human Ecology 2010.................................................................... 3 Economics 2030............................................................................ 3 Physics 2001.................................................................................. 3 Biological Sciences 2051, 2083................................................. 7 Food Sciences 2000..................................................................... 3 Communication Studies 2060.................................................... 3 English 2000................................................................................... 3 Area Requirements....................................................................... 3 TOTAL............................................................................................... 31     Junior Year Experimental Statistics 2201....................................................... 4 Food Science 4050, 4060, 4075, 4162...................................... 15 English 3002................................................................................... 3 Area Requirements....................................................................... 11 TOTAL............................................................................................... 33     Senior Year Food Science 4005, 4040, 4070, 4095, 4076.......................... 16 General Education Humanities Electives................................. 6 General Education Social Science............................................. 3 Food Science 3999........................................................................ 1 Area Requirements....................................................................... 0-4 Electives........................................................................................... 0-4 TOTAL............................................................................................... 30 Students must choose an area of concentration from the list in the next column.  AREAS OF CONCENTRATION  Food Processing and Technology Required Courses (16 hrs.) – ANSC 3053 or PLSC 4032; FDSC 3000, 4086; DARY 4020; HORT 4051. Food Chemistry and Analysis Required Courses (15 hrs.) - CHEM 2001, 2002; DARY 2085, 2093; FDSC 3000; HORT 4096. Food Safety and Applied Microbiology Required Courses (14) – BIOL 4110; FDSC 3000, 4163; DARY 4020. Food Business/Marketing Required Courses (18 hrs) – choose from either 1) {ACCT 2001; ISDS 1100; FIN 3715; MGT 3200; ECON 2035; MKT 3401}; or 2) {AGEC 1003, 2003, 3213, 3413, 4403; MGT 3200}. Note: Students may not take more than 27 hours of degree credit in either major or minor area courses from the E. J. Ourso College of Business.

Posted on: 8/31/2006 7:46:39 AM