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Graduate Degrees Offered General information on LSU Department of Food Science Graduate Degrees. Financial Assistance General information about financial assistance available for graduate students in LSU Department of Food Science Required Courses List of courses required for graduate students Overview Contains general information about LSU Department of Food Science Graduate Program. Fall 2008 Meat & Poultry HACCP Class Food safety class for processors of meat & poultry products COOL Seafood Product Labeling Regulation Mandatory Country of Origin Labeling (COOL) regulations went into effect on April 4, 2005 for larger retail grocery establishments. Mercury in Seafood Information about mercury advisories from the FDA/EPA. 1 2 3 [Image: Food Processors Conference]Louisiana Food Processors Conference This conference is intended for all those with an interest and stake in the future of the Louisiana food processing industry: food processors, food processing support industries, governmental representatives, state and federal regulatory agencies and entrepreneurs that may be considering a business in food processing. Food Science Club website external website for Food Science Club activities Schedule Booklet Provides links to current course offerings. IFT Newletter Articles “Menhaden oil stabilized with soy flour” Undergraduate Scholarships The application for Undergraduate Admission and Scholarships serves as the application for all scholarships available at LSU for entering freshmen, including college and departmental awards. [Image: Food Science Advisory Board]Food Science Department Names Advisory Board The new advisory board of the Department of Food Science had its first meeting on Sept. 17-18 in Efferson Hall on the LSU AgCenter campus to discuss the department’s status and goals, according to John Finley, department head. 1 2 3 1 2 3