| [Image: Photo of 2008 Advisory Board members]2008 Advisory Board Photo of 2008 Food Science Industry Advisory Board members |
| [Image: petri dishes]Microbial Testing Food Microbiology and Safety services |
| [Image: Food]Louisiana Food Processor's Conference The conference is a partnership among Louisiana Economic Development, the LSU AgCenter, the Louisiana food processing industry and allied supporters. |
| [Image: LSU Food Science Logo]Food Science Club Information regarding projects and activities of the Food Science Club at Louisiana State University. |
| [Image: Canned Food]Better Process Control School To assist food industries in complying with the FDA/USDA regulations, a four-day Better Process Control School for supervisors of food canning plants is offered by the Department of Food Science at Louisiana State University in conjunction with the FDA and the Grocery Manufacturers Association Science & Education Foundation (GMA SEF). Instruction is given by members of the LSU Department of Food Science and by experts appointed by the FDA and GMA SEF. |
| [Image: IFT website]2007-2008 IFT Awards Certificate of Merit award winners for 2007-2008 |
| COOL Seafood Product Labeling Regulation Mandatory Country of Origin Labeling (COOL) regulations went into effect on April 4, 2005 for larger retail grocery establishments. |
| Fall 2009 SCP & Seafood HACCP Training information for upcoming Fall 2009 SCP & Seafood HACCP Training class |
| Schedule Booklet Provides links to current course offerings. |
| Financial Assistance Information regarding financial assistance for LSU's Department of Food Science Undergraduate Program. |
| Required Courses List of courses required for LSU's Department of Food Science Undergraduate Program |
| Overview General information regarding LSU's Department of Food Science Undergraduate Program including curriculum information. |
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