| Fall 2009 Meat & Poultry HACCP Course Class information, agenda & registration form for Meat & Poultry HACCP |
| COOL Seafood Product Labeling Regulation Mandatory Country of Origin Labeling (COOL) regulations went into effect on April 4, 2005 for larger retail grocery establishments. |
| Fall 2009 Meat & Poultry Roundtable Information regarding the upcoming Meat & Poultry Roundtable -- separate from Meat & Poultry HACCP |
| Fall 2009 SCP & Seafood HACCP Training information for upcoming Fall 2009 SCP & Seafood HACCP Training class |
| 2009 Gamma Sigma Delta Awards Awards presented to Food Science faculty & students by Gamma Sigma Delta honor society |
| Better Process Control School To assist food industries in complying with the FDA/USDA regulations, a four-day Better Process Control School for supervisors of food canning plants is offered by the Department of Food Science at Louisiana State University in conjunction with the FDA and the Food Processors Institute (FPI). |
| [Image: fresh food]Shelf life testing Shelf-life testing services a variety of issues for the food manufacture. Food quality monitored through sensorial and instrumental analysis including flavor, texture, color, nutrition changes, at different storage temperatures and handling conditions. |
| Facility Request Form The form to complete in order to request a time to use equipment in the Food Processing & Tech Pilot Plant facility. |
| Schedule Booklet Provides links to current course offerings. |
| [Image: Mixer]Pilot plant facilities part 2 Pilot plant food processing & packaging instrument list. |
| [Image: nitrogen deep]Pilot plant facilities part 1 All processing instruments in the pilot plant. They include food processing, slaughtering, and packaging facilities. |
| [Image: MAP1]Packaging system development The pilot plant identifies the optimal packaging system (proper combination of material and atmosphere) for your product using analysis and material price. |
| Financial Assistance Information regarding financial assistance for LSU's Department of Food Science Undergraduate Program. |
| Required Courses List of courses required for LSU's Department of Food Science Undergraduate Program |
| Overview General information regarding LSU's Department of Food Science Undergraduate Program including curriculum information. |
| [Image: Food Science Advisory Board]Food Science Department Names Advisory Board The new advisory board of the Department of Food Science had its first meeting on Sept. 17-18 in Efferson Hall on the LSU AgCenter campus to discuss the department’s status and goals, according to John Finley, department head. |
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