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 Home>Our Offices>Departments>Food Science>
Fall 2009 Meat & Poultry HACCP Course
Class information, agenda & registration form for Meat & Poultry HACCP
COOL Seafood Product Labeling Regulation
Mandatory Country of Origin Labeling (COOL) regulations went into effect on April 4, 2005 for larger retail grocery establishments.
Fall 2009 Meat & Poultry Roundtable
Information regarding the upcoming Meat & Poultry Roundtable -- separate from Meat & Poultry HACCP
Fall 2009 SCP & Seafood HACCP Training
information for upcoming Fall 2009 SCP & Seafood HACCP Training class
2009 Gamma Sigma Delta Awards
Awards presented to Food Science faculty & students by Gamma Sigma Delta honor society
Better Process Control School
To assist food industries in complying with the FDA/USDA regulations, a four-day Better Process Control School for supervisors of food canning plants is offered by the Department of Food Science at Louisiana State University in conjunction with the FDA and the Food Processors Institute (FPI).
[Image: fresh food]Shelf life testing
Shelf-life testing services a variety of issues for the food manufacture. Food quality monitored through sensorial and instrumental analysis including flavor, texture, color, nutrition changes, at different storage temperatures and handling conditions.
Facility Request Form
The form to complete in order to request a time to use equipment in the Food Processing & Tech Pilot Plant facility.
Schedule Booklet
Provides links to current course offerings.
[Image: Mixer]Pilot plant facilities part 2
Pilot plant food processing & packaging instrument list.
[Image: nitrogen deep]Pilot plant facilities part 1
All processing instruments in the pilot plant. They include food processing, slaughtering, and packaging facilities.
[Image: MAP1]Packaging system development
The pilot plant identifies the optimal packaging system (proper combination of material and atmosphere) for your product using analysis and material price.
Financial Assistance
Information regarding financial assistance for LSU's Department of Food Science Undergraduate Program.
Required Courses
List of courses required for LSU's Department of Food Science Undergraduate Program
Overview
General information regarding LSU's Department of Food Science Undergraduate Program including curriculum information.
[Image: Food Science Advisory Board]Food Science Department Names Advisory Board
The new advisory board of the Department of Food Science had its first meeting on Sept. 17-18 in Efferson Hall on the LSU AgCenter campus to discuss the department’s status and goals, according to John Finley, department head.
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