[Image: Food Science Advisory Board]The new advisory board of the Department of Food Science had its first meeting on Sept. 17-18, 2007, in Efferson Hall on the LSU AgCenter campus to discuss the department’s status and goals, according to John Finley, department head.
Not pictured are Todd Abraham, Global Research, Glenview, Ill.; Toni Betschart, USDA Agricultural Research Service, Washington, D.C.; Dr. Hamed Faridi, McCormick & Co, Inc., Hunt Valley, Md.; John Folse, chef and author, Donaldsonville, La.; Zdenek Kratky, vice president, Nestle USA Inc., New Milford, Conn.; and Bobby Yarborough, Manda Fine Meats, Baton Rouge, La.