graphic version rss
LSUAgCenter.com
innovate, educate, improve lives
Home | Calendar | About Us | Our Offices |
Search: [Go]
Topics
Lawn & Garden
Family & Home
Crops
Livestock
Money & Business
Community
Food & Health
Environment &
Natural Resources
Kids & Teens

 more...>Parishes>Assumption>4-H>
Assumption Parish 4-H 2008-09 Cookbook
[Image: 2008-09 Assumption 4-H Cookbook]

The Assumption Parish 4-H 2008-09 Cookbook is compiled of recipes taken from the Sugar and Seafood Cookery and the Poultry, Egg and Ground Beef Cookery. The recipes are from the winners of each division in each category.

2009 4-H Scholarship Application
The 2009 4-H Scholarship application can be filled out online and printed to be mailed to your Assumption Parish 4-H Office.

New 4-H Web Site
[Image: 4-H Clubhouse]

The site at www.4-Hclubhouse.com is tailored to fourth- through sixth-graders and features nearly a hundred games, quizzes, downloadable activities and videos. This new site is part of an overall effort to reach out to broader audiences through 4-H.

4-H Jr. Leaders' Awards Trip to Universal Studios
[Image: Universal Studios]

The Assumption Parish 4-H Jr. Leaders attended Universal Studios in Orlando, Florida as an reward for all of their hard work throughout the year.

Assumption Parish 4-H Clover Chatter 2008-09 [Image: Clover Chatter logo]
The Assumption Parish 4-H Clover Chatter provides 4-H'ers and parents with information on upcoming events, contest rules, contest results, and fun facts.
Cody Hood wins State 4-H Office [Image: Cody Hood]
Cody Hood won the state 4-H office of Secretary/Treasurer at 4-H University in June.
Assumption Parish 4-H'ers atttend 4-H University [Image: Assumption 4-H U 2008]
Thirty-four Assumption Parish 4-H'ers attended 4-H University on the LSU Campus, June 17 through 20, 2008. Congratulations to all 4-H'ers that competed at this event!
Assumption Parish 4-H Cookbooks [Image: Assumption 4-H Cookbooks]
Assumption Parish 4-H Cookbooks are compiled from category winners of the sugar, seafood, ground beef, chicken and egg cooking events held throughout the school year.

sub-topics