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Meat Goat Selection, Carcass Evaluation and Fabrication Description: This manual has been developed as a guide for the meat goat industry in evaluating live meat goats, measuring important carcass traits and standardizing cutting procedures for goat carcasses. A single copy is available for free. Please use the order form to purchase multiple copies. Primary Audience: General Publication #: 2951 Cost Hard Copy: 1 copy (free) Resource Listed: 7/20/2006 11:43:58 AM [Image: Meat Goats] File Type pub2951 Meat Goat January 2008 HIGH RES.pdf PDF pub2951 Meat Goat January 2008 LOW RES.pdf PDF MeatGoatOrderFormRev09.pdf PDF To save, right click on file and select "Save Target As..." [Order Publication]

Posted on: 7/20/2006 11:43:58 AM