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September '09 "Caddo Calling....."

Dear 4-H Member & Parent:

Caddo 4-H welcomes you to a world of fun & lifelong educational opportunities. 4-H’ers develop leadership skills, become better citizens through service-learning projects and develop life skills while participating in science, engineering and technology, healthy living and citizenship activities.

Parents, the first step to join the largest youth organization in the world is to make sure your youth has completed their 4-H enrollment card to be returned to their 4-H leader at their school club.

As a 4-H member, you will receive one project book to be completed at home. This book provides an additional learning opportunity. After completing the book, it can be submitted for competition in the spring. If your child would like an additional book, contact the 4-H Office at 226-6805 for further information. Some of our project areas include photography, communications, outdoor skills, character education, nutrition, pets, computers and livestock.

The second step is to learn the 4-H pledge and demonstrate your “Green Knowledge.”

4-H PLEDGE

I pledge

My Head to clearer thinking

My Heart to greater loyalty

My Hands to larger service &

My Health to better living for my club, my community, my country and my world.

4-H COLORS

Green and white are the 4-H Colors. Green is emblematic of springtime, life and youth; white symbolizes high ideas.

THE 4-H EMBLEM

The national 4-H emblem is a green four-leaf clover with the letter “H” on each leaf.

The 4-H motto is

“To Make the Best Better.”

We look forward to seeing you at all the club meetings in 2009-10.

Officer Training

On Wednesday, October 7, the 2009-10 4-H club officers are expected to attend the annual officer training at North Highland Elementary, 885 Poleman Road. The workshop will be from 4 p.m. to 5:30 p.m. Refreshments will be served and door prizes will be awarded. Officers are president, vice president, program chairman, secretary, reporter, community service chairman and treasurer.

Leaders, please RSVP by Wed., Sept 30 so the office will know how much refreshments to prepare. Call 226-6805 & talk to Kalem Dartez, Mrs. Jordan or Mrs. Haley.

SERVICE-LEARNING

Interested in getting some SERVICE hours all year and have FUN while doing it? Join the Caddo/Bossier Service-Learning Team for our first meeting!!!

When: Information meeting, Tuesday, September 22, 2009, 6-7:30 pm.

Who: Any youth 9th-12th grade

Where: Red River Research Station, 262 Research Station Drive, Bossier City

Pizza and Snacks will be served!!

Email kpace@agcenter.lsu.edu or call 226-6805 and let us know you are coming.

4-H Northwest Shotgun League Tournament

Who: Open to shooters who have completed the basic course.

Where: Shreveport Gun Club

When: Saturday, Sept. 12

Cost: $25

The league plans to conduct a monthly shoot. The October shoot will be October 10. For more information, contact Joe

4-H Youth Shooting Sports

Make new friends and learn skills that will last a lifetime by participating in the Outdoor Skills Program. Classes are being scheduled for BB gun shooting, black powder, archery, hunting and shotgun shooting. If you are interested in learning, testing or improving your outdoor skills, then contact the 4-H office at 226-6805 or kdartez@agcenter.lsu.edu. Any 4-H’er who is interested in learning about wildlife, nature or outdoor skills is encouraged to contact our office.

“Teens in Kitchen” (Food & Fitness)

Who: Youth ages 13 to 18

When: Oct. 1, Oct. 6, Oct. 8, Oct 13, and Oct 15 from 5:30 to 7:30 p.m.

Where: Caddo Extension Office, 2408 East 70th Street, Shreveport.

Registration is limited and costs $20. Checks should be made payable to the LSU AgCenter. Call 226-6805 to reserve a spot. Teens will learn about choosing healthy foods, utilizing MyPyramid, food safety, physical fitness, hand washing, safety in the kitchen, manners and etiquette and reading food labels, and will prepare food dishes.




Related Files
FilenameDescriptionFile Size
Sept+09+Newsletter.pdf 2009 Caddo Calling 4-H Newsletter 428.62 KB
Last Updated: 9/23/2009 1:59:50 PM


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