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Results from the 4-H Food Festival held on February 19
[Image: Picture of Shrimp]The 4-H Food Festival was held at the Alexandria Mall on Thursday, February 19, 2009. 4-H'ers had the opportunity to use their favorite recipe and have it entered in the following commodity catergories: Seafood, Egg, and Poultry Cookery. They were also given the opportunity to participate in the Commodity Ambassador Talk contest.
Champion Division Winners:
Poultry Cookery- Junior Division
Chicken - Alyssa Lloid, Pineville Elementary
Egg Cookery - Junior Division -
Appetizer Salad -Chardonnay Boyd, Phoenix 6th
Dessert- T. J. Brown, Brame Middle
Main Dish - Abigail Fowler, J. B. Nachman
Seafood Cookery - Junior Division
Crawfish - Carly Gordon, Montessori Educational Center
Shrimp- Shirley Colver, Plainview High
Other Seafood - Aaron Williams, Phoenix Magnet 6th
Poultry Cookery - Senior Division
Chicken - Caitlin Couvillion, Pineville High
Processed Poultry - Benjamin Fontenot, Pineville High
Egg Cookery - Senior Division
Appetizer/Salad - Catherine Brister, Bolton High
Dessert - Rebecca Aaron, Brame Middle
Seafood Cookery - Senior Division
Shrimp - Ian Williams, Bolton High
Crab - Catherine Brister, Bolton High
Louisiana Catfish - Benjamin Fontenot, Pineville, High
Crawfish - Caitlin Couvillion, Pinvelle High
Commodity Ambassador Talk - Junior Division
Hailee Wilkins, Phoenix 4th
Commodity Ambassador Talk - Senior Division
Caitlin Couvillion, Pineville High
For a complete listing of winners click on the pdf and doc versions below.
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| Last Updated: 3/3/2009 7:11:55 AM |
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