Only 1 Cooking Temperature to Remember If you’ve been confused in the past about the temperature you needed to cook your holiday turkey, you now need to remember only one temperature, 165 degrees. |
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Chinese Drywall Alert Sulfur compounds, including sulfur dioxide, hydrogen sulfide and carbon disulfide, can form and be released into the air from some imported wallboard installed across the humid south between 2004 and 2008, causing corrosion of copper, silver and other metals in home components such as air conditioners, exposed wiring, plumbing and electronics, thus raising serious safety, economic and health issues. |
Easter eggs not to ‘dye’ for (Distributed 04/02/09) Although dyed Easter eggs may look like decorations, they are a food, and they are perishable. In fact, hard-cooked eggs spoil faster than fresh eggs because their protective coating is washed away in the cooking process, according to LSU AgCenter nutritionist Dr. Beth Reames. |
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