Description:
Proper handling of game meat or fish from the field or stream to the table is extremely important. This publication, provided by Penn State College of Agricultural Sciences Agricultural Research and Cooperative Extension, contains guidelines to help ensure the food you are consuming is handled and prepared safely. Topics include: Aging, Cutting/Processing, Curing, Smoking, Canning, Jerky, Sausage Making, Cooking with Meat Thermometers, Nutritive Value of Game Foods and Recipes. Primary Audience:
- General
Resource Updated:
11/17/2010 4:03:24 PM |