more... > 4-H > Outdoor Skills > Shooting Sports > Setting Our Sights Newsletter [Image: Louisiana National Shooting Sports Team] Ambassadors of the Louisiana State 4-H Shooting Sports program created this newsletter to highlight Louisiana 4-H Shooting Sports activities. 2009 Shooting Sports Advisory Board Meeting [Image: experience 4-H adventure] On August 22, 2009, 4-H agents, members and instructors from across the state met to discuss the Louisiana 4-H Shooting Sports program. Their recommendations are covered in this posting. Proper Processing of Wild Game [Image: Wild turkey] Proper handling of game meat or fish from the field or stream to the table is extremely important. This publication, provided by Penn State College of Agricultural Sciences Agricultural Research and Cooperative Extension, contains guidelines to help ensure the food you are consuming is handled and prepared safely. Topics include: Aging, Cutting/Processing, Curing, Smoking, Canning, Jerky, Sausage Making, Cooking with Meat Thermometers, Nutritive Value of Game Foods and Recipes. Point Kids in the Right Direction [Image: Shooting Sports] The benefits youth derive from the 4-H Shooting Sports program are described in this brochure from the National 4-H Shooting Sports Program.