more... > Agriculture & Natural Resources > Beef > Chewing The Cud August 26, 2010 [Image: Livingston Chewing the Cud, August 2010] Newsletter for Livingston Parish Beef Producers on recommended cultural practies. This edition includes: Soil Sampling, Cool Season Pastures, Cool-season Pasture and Forage Crop Varieties, Seeding Rates for Cool-season Pasture and Forage Crops, Livestock Indemnity Program (LIP), Fall Eat'n Meeting; Florida Parishes Beef Improvement (FPBI); Select Heifer Sale. Chewing the Cud Newsletter [Image: Cattle grazing] A quarterly newsletter on recommended cultural practices including pasture, forage and other topics of interest to beef producers.