more... > St. Landry Parish > 4-H > Meetings & Events > 2011 4-H Fall Activity Day 4-H'ers participated in 4-H Fall Activity Day on Oct. 27, 2011, at the Ag Arena in Opelousas, La. The participants were able to exhibit dogs, cats, rabbits, rodents, fish, birds, reptiles, plants, pumpkins and posters. 2011 4-H Shooting Sports Handbook [Image: Shooting Sports] St. Landry Parish will be offering an outdoor skills program that has been named the St. Landry Parish Shooting Sports Club. All instructors in the program will be certified by the state committee. St. Landry Junior Leaders Support Operation Military Kids [Image: Operation Military Kids] The St. Landry Parish 4-H Junior Leader Club has decided to participate in the Operation Military Kids program for their 2011-2012 service-learning project.  more articles... Junior Leader Poinsettia Sale [Image: Poinsettia Sale] The St. Landry Parish Junior Leader Club is having a club fund-raiser by selling holiday poinsettias. 2011 4-H Promotion Project Day [Image: Clover Sales] Come out and support the St. Landry Parish Youth Program's "4-H Promotion Project Day" on Oct. 1, 2011, sponsored by Tractor Supply Co. 2011-2012 4-H Calendar [Image: Upcoming Activities] The 4-H Calendar highlights the contests, events and activities that 4-H members can participate and compete. 4-H'ers Participate in the 2011 4-H University [Image: St. Landry 4-H University Participants] 4-H University was held the week of June 21-24, 2011 at LSU in Baton Rouge. Youth were able to interview for state boards, compete in contests to win trips and awards and participate in Clover College. First Annual 4-H Shooting Sports Competition [Image: Shooting Sports Participants] St. Landry Parish 4-H held its first 4-H Shooting Sports Competition on June 2, 2011, at the Kops & Kids Camp in Washington, La. 2011 4-H Food Festival [Image: 2011 Food Festival Cookery Winners] The 4-H Food Festival was held Dec. 11, 2010 at St. Ignatius School in Grand Coteau. Contests included Sugar Cookery, Ground Beef Cookery, Seafood Cookery, Rice Cookery and Consumer Foods Judging.